Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, broccoli in oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Broccoli in oyster sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Broccoli in oyster sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
Whisk together oil, oyster sauce and vinegar in a large bowl until evenly combined (the mixture will not emulsify). Add broccoli, sprinkle generously with pepper and toss well to evenly coat the. Remove the broccoli and plunge briefly into ice-cold water. Set aside in a serving bowl.
To begin with this recipe, we have to prepare a few components. You can cook broccoli in oyster sauce using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli in oyster sauce:
- Prepare 225 g broccoli
- Prepare 3 tablespoons oil
- Take 3 tablespoons oyster sauce
- Get 2 tablespoons stock or water
The main ingredients are gai lan, garlic, oyster sauce, soy sauce, sesame oil and brown sugar. Cooking tips for how to cook Chinese broccoli with oyster sauce: Boil gai lan with some salt and vegetables oil can make and keep a bright nice green color. Cut in small pieces, broccoli can be quickly stir-fried and glazed with oyster sauce and a hint of sesame oil. Lee Kum Kee oyster sauce has a richer, more appealing flavor than brands developed for the American supermarket.
Instructions to make Broccoli in oyster sauce:
- Cut the broccoli into bite size pieces
- Measure out your liquids
- Heat the oil in a wok until hot and stir fry the broccoli for 2 minutes
- Add the oyster sauce and stock and cook for a further 2 minutes. Serve hot and enjoy
Cut in small pieces, broccoli can be quickly stir-fried and glazed with oyster sauce and a hint of sesame oil. Lee Kum Kee oyster sauce has a richer, more appealing flavor than brands developed for the American supermarket. If you have fish sauce on hand, add a small splash to the sauce. Heat oil over high in a wok or similar type pan. Simply simmered Chinese broccoli has a hearty flavor that pairs well with oyster sauce in this classic Cantonese preparation.
So that is going to wrap this up for this exceptional food broccoli in oyster sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
