Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, spiced carrot and lentil soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spiced carrot and lentil soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spiced carrot and lentil soup is something that I have loved my entire life.
Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Dannii Martin's warming carrot and lentil soup recipe is perfect if you're looking for an easy and healthy lunch. To make it into more of a meal serve it with a hunk of crusty bread and a dollop of Greek yoghurt for a simple midweek meal or winter warmer. Season with pepper and a little salt if it needs it.
To begin with this recipe, we must first prepare a few ingredients. You can cook spiced carrot and lentil soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spiced carrot and lentil soup:
- Take 2 tbsp cumin seeds
- Prepare (I used a few tsp harissa paste instead of cumin seeds)
- Get (1/2 tsp ground cumin too)
- Prepare Pinch chilli flakes
- Take 2 tbsp olive oil
- Take 600 g carrots, washed and chopped/grated
- Make ready 1 onion, chopped
- Make ready 140 g red lentils
- Make ready 1 l hot veg stock
- Prepare 125 ml milk
This spiced carrot and lentil soup is like a lovely hug in a bowl! Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing.
Steps to make Spiced carrot and lentil soup:
- In a large pot add the olive oil and onion. Add the Harrisa paste, chilli flakes and ground cumin. Let soften for 2 minutes.
- Theb add the carrots, red lentils, 1l hot vegetable stock and 125ml milk to the pan and bring to the boil.
- Simmer for 15 mins until the lentils have swollen and softened.
- Whizz the soup and season to taste.
Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Warming Indian curry spiced lentils and carrots with a splash of decadent cream and textures of croutons and nigella seeds, make this dal-inspired soup a regular on our dinner table. The method for this Carrot and Lentil soup is super easy, just chop up the carrots and onion. Tomato, carrot and lentil soup is a must add to your recipe repertoire if you need a quick and easy meal the whole family can enjoy.
So that is going to wrap this up with this exceptional food spiced carrot and lentil soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
