Creamy mushroom pasta
Creamy mushroom pasta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy mushroom pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente and. A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like. Pasta is served up in a creamy white wine and mushroom sauce.

Creamy mushroom pasta is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Creamy mushroom pasta is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy mushroom pasta using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy mushroom pasta:
  1. Take 25 g butter
  2. Prepare 1/2 onion, finely chopped
  3. Make ready 1 garlic clove, finely chopped
  4. Make ready 100 g mushrooms, chopped
  5. Get 100 ml oz white wine
  6. Make ready 100 ml oz double cream
  7. Make ready 2 tsp chopped fresh parsley
  8. Get 250 g tagliatelle
  9. Take 1 tbsp truffle oil
  10. Take parmesan cheese, grated
  11. Make ready salt
  12. Make ready freshly ground black pepper

Another creamy pasta to add to your arsenal, another to-die-for mushroom recipe!! Melt butter over medium-high heat in a large pan. Add the wine, cream, veggie broth, and balsamic and bring it all to a boil. Creamy Mushroom Pasta is delicious al dente pasta, sauteed garlic and earthy mushrooms coated in a creamy parmesan sauce.

Steps to make Creamy mushroom pasta:
  1. Ingredients!
  2. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.
  3. Add the mushroom and cook until soft. Season well with salt and pepper.
  4. Add the white wine and cook until the volume of liquid has reduced by half.
  5. Begin preparing the pasta. Cook as per packet instructions. Retain some of the pasta water in reserve.
  6. Add the cream and truffle oil. Simmer for 5 minutes. Then add the parsley (retain half a tablespoon to sprinkle on at the end) and check the seasoning again.
  7. Toss the pasta through the sauce. Add some reserve water if needed, to loosen it. Then serve in a bowl. Grate some parmesan over the top, and sprinkle on the remaining parsley.

Add the wine, cream, veggie broth, and balsamic and bring it all to a boil. Creamy Mushroom Pasta is delicious al dente pasta, sauteed garlic and earthy mushrooms coated in a creamy parmesan sauce. This pasta and mushroom dish makes an easy dinner. Simply pair it with a green salad and some warm bread for an delicious dinner. If you can, opt for a mix of different types of mushrooms for this pasta, such as cremini, shiitake, oyster, hon shimeji, chanterelle or hen of the woods.

So that is going to wrap this up with this exceptional food creamy mushroom pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!