Escalloped oysters
Escalloped oysters

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, escalloped oysters. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Escalloped oysters is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Escalloped oysters is something that I’ve loved my whole life. They’re fine and they look wonderful.

Combine bread crumbs and cracker crumbs; stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Arrange half of the oysters over crumbs.

To get started with this particular recipe, we must prepare a few components. You can cook escalloped oysters using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Escalloped oysters:
  1. Make ready 11/2 pints oysters
  2. Get 1 cup 1/2&1/2
  3. Prepare 1 cup cream
  4. Make ready 1 teaspoon lemon juice
  5. Make ready 2 tablespoons butter
  6. Take 2 tablespoons flour
  7. Take to taste Salt
  8. Get to taste Pepper
  9. Take Buttered cracker crumbs
  10. Prepare Grated cheese if desired
  11. Get to taste Paprika

Cover crumbs with the rest of the oysters. Mix together the cream, worcestershire sauce, melted butter, salt and pepper. Pick oysters free of any shells. In a deep buttered casserole, mix together crackers, breadcrumbs, and melted butter.

Instructions to make Escalloped oysters:
  1. Heat oysters in double boiler.
  2. Skim oysters from liquor, add lemon juice. Heat milk, make thick sauce using butter,flour and milk.
  3. Add cream,mix together.
  4. Cover with layer buttered Cracker crumbs and grated cheese.
  5. Bake in hot oven 425 degrees F.
  6. About 10 minutes or until brown.

Pick oysters free of any shells. In a deep buttered casserole, mix together crackers, breadcrumbs, and melted butter. Place a thin layer of crumb mixture in the bottom of the casserole. Cover it with half of the oysters. In a large bowl, combine the eggs, cream and pepper.

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