Puy Lentil Bolognese
Puy Lentil Bolognese

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, puy lentil bolognese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Puy Lentil Bolognese is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Puy Lentil Bolognese is something which I’ve loved my entire life.

You want them to soften but not colour -. Puy Lentil Bolognese "Lentils like these have long been a pasta sauce in my house, the ingredients in the main recipe are based on my ragu and I'm equally happy with either, but we now eat lentils more often than we do mince. Their flavour is forward to the point of being brazen and they'll stand out in pasta, pies, with any spice you. puy lentil bolognese This puy lentil bolognese is a brilliant meat-free Monday dinner and freezer filler. I do feel like a little constraint is a bigger boost to my imagination than a wide open choice of what to eat.

To begin with this recipe, we have to prepare a few ingredients. You can have puy lentil bolognese using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Puy Lentil Bolognese:
  1. Make ready 1 white onion
  2. Make ready 1 large carrot
  3. Make ready 1 celery stick
  4. Take 1 punnet button mushrooms
  5. Take 1 tin tomatoes
  6. Prepare 1 pouch Merchant Gourmet Puy Lentils
  7. Make ready 1 beef stock cube
  8. Make ready 2 cloves garlic
  9. Take 1 sprig fresh Rosemary (or 1 tsp dried)
  10. Take 1 sprig fresh Sage (or 1 tsp dried)
  11. Make ready 1 sprig fresh thyme (or 1 tsp dried)
  12. Make ready 1 tbsp olive oil
  13. Take Salt and pepper
  14. Get 200 g spaghetti
  15. Prepare Parmesan (to taste)
  16. Prepare Fresh parsley to serve

This Puy Lentil Bolognese from the Eat Well for Less cookbook is an easy vegetarian version of a family favourite. Buy the book Amazon Waterstones Hive. From the book Eat Well For Less by Jo Scarratt-Jones. Delicious vegetarian sauce for pasta, so tasty, and as nice as a meat bolognese.

Instructions to make Puy Lentil Bolognese:
  1. Finely dice veg and add to a pan along with the olive oil
  2. Gently cook until the veg has softened and reduced but don’t brown too much
  3. Add the garlic along with salt and pepper
  4. Dissolve the beef stock in 200ml of water and add to the veg
  5. Add the tinned tomatoes and the all of the herbs
  6. Add the pouch of lentils and reduce the heat to a simmer
  7. Meanwhile add spaghetti to a pan of boiling water
  8. Add a ladle full of the starchy spaghetti water to the lentils and stir through
  9. When the spaghetti is cooked mix through the lentil ragu and serve, topped with Parmesan and fresh parsley

From the book Eat Well For Less by Jo Scarratt-Jones. Delicious vegetarian sauce for pasta, so tasty, and as nice as a meat bolognese. It can also be served with potatoes. Spaghetti Bolognese is such a classic Italian dish, and this is our favourite vegetarian version that uses store cupboard staples. This Lentil Bolognese (or lentil ragu as it is sometimes know as) is still packed with protein and flavour, but uses lentils instead of meat.

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