Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cornish creamed apples with strawberry jam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cornish Creamed Apples with Strawberry Jam is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cornish Creamed Apples with Strawberry Jam is something which I have loved my entire life. They are nice and they look wonderful.
The Waldorf Salad was invented in the late nineteenth century by the chef of the Hotel Waldorf Astoria in New York. I've added controversially I know, cherry tomatoes for colour. #eattherainbow 🌈 PS I've prepared a variation of different plating dishes. Cornish Creamed Apples blended with clotted cream and strawberry jam. Cornish puff pastry splits with creamed apple & clotted cream filling and strawberry jam.
To begin with this recipe, we must prepare a few components. You can cook cornish creamed apples with strawberry jam using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cornish Creamed Apples with Strawberry Jam:
- Make ready 6 Apples
- Make ready 3 tbsps Cornish clotted cream
- Take 1 tbsp Lemon juice
- Take 5 tbsps castor sugar
- Prepare 2 tbsps strawberry jam
The Cornish way is jam first, of course, while Devonians typically put cream first. Now M&S claims it has solved the problem with a new strawberry-flavoured clotted cream, which means you no. We had to try one; the apple scones although not as huge as the plain scones in the display cabinet at the front of the cafe were still sizeable and tasted good with only a very subtle hint of apple. The apple & bramble jam was delicious, sweeter and darker in appearance than classic strawberry jam.
Instructions to make Cornish Creamed Apples with Strawberry Jam:
- Bake the apples until soft. - Scoop out the insides and pass them through a sieve. - Add the cornish clotted cream and lemon juice. - Beat in the castor sugar. - Refrigerate for a couple of hours, it’s optional but I thinks it’s better served chilled.
- Refrigerate for a couple of hours, it’s optional but I thinks it’s better served chilled. - - Place the strawberry jam on top, just in the middle before you serve. - Why not accompany it with Cornish Clotted Cream Shortbread Biscuits.
We had to try one; the apple scones although not as huge as the plain scones in the display cabinet at the front of the cafe were still sizeable and tasted good with only a very subtle hint of apple. The apple & bramble jam was delicious, sweeter and darker in appearance than classic strawberry jam. As expected the Cornish clotted cream was. Description Made where possible with Boddington's own strawberries, only lemon juice and sugar are added to this delicious strawberry jam. All Cornish Homecrafts products begin with the best fruit and berries.
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