Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy polenta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Polenta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cheesy Polenta is something that I’ve loved my whole life. They are fine and they look wonderful.
In a large pot over medium-high heat, bring milk, water, and salt to a boil. Reduce heat to low, and cover. Bring the water to a boil in a large, heavy pot. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy polenta using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Polenta:
- Prepare 1 cup polenta
- Prepare 20 g butter
- Get 1/2 chedder cheese
- Get 2 tbsp freshly chopped parsley
- Take 2 cups chicken stock
- Take 2 cups milk
- Take Salt to taste
- Make ready Ground black pepper to taste
I made polenta for the first time over a year ago and I loved it from that first bite. Creamy, smooth and buttery, polenta is a side dish that doesn't get nearly enough credit. I served this cheesy stove-top polenta with the Mexican Pork Chile Verde I made earlier this week and it was the perfect match for the spicy saucy pork. Kosher salt ¼ tsp. freshly ground black pepper.
Steps to make Cheesy Polenta:
- Bring the stock and milk to boiling point.
- Gradually whisk in the polenta. Stirring continously until its fully combined with the liquid. Reduce to a simmer.
- Stir continously for 5-10 minutes or until the polenta has thicken.
- Add the cheese, butter and parsley. Season with salt and pepper and stir until the cheese has fully melted.
I served this cheesy stove-top polenta with the Mexican Pork Chile Verde I made earlier this week and it was the perfect match for the spicy saucy pork. Kosher salt ¼ tsp. freshly ground black pepper. In a medium saucepan over medium-high heat, crumble the polenta with your hands into pea-sized bits. Cheesy polenta is a perfect base or side dish for savory roasted vegetables or slow-cooked meat sauces. This recipe makes perfect homemade polenta with Parmesan, with a creamy texture that has just the right amount of butter and cheese.
So that’s going to wrap this up for this special food cheesy polenta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
