Baked mackerel
Baked mackerel

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, baked mackerel. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

In a saucepan over low heat combine all ingredients except for the fish. Simple oven-roasted Spanish Mackerel recipe, prepared Mediterranean-style with garlic, fresh herbs, and extra virgin olive oil. Add a side of Greek roasted potatoes or Greek lemon rice and some fresh salads to go along! I've got all sorts of ideas for you at the bottom of this post.

Baked mackerel is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Baked mackerel is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked mackerel using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked mackerel:
  1. Take Mackerel
  2. Prepare Lemon

Using a sharp knife, make a few slashes in skin on both sides of fish. Transfer to a parchment-lined baking sheet. Drizzle fish on both sides with oil; season with salt and pepper. Perfectly in tune with a fish-based menu, baked mackerel is one of the most delicious and budget savvy dishes.

Steps to make Baked mackerel:
  1. Wash the mackerel (and season it if not yet preseasoned)
  2. Place it in a metal dish wrapped in aluminium foil
  3. Place it in the steam oven on convection mode at 210 degrees celcius for 25 minutes
  4. Squeen lemon juice on top and serve

Drizzle fish on both sides with oil; season with salt and pepper. Perfectly in tune with a fish-based menu, baked mackerel is one of the most delicious and budget savvy dishes. Try this easy to make mackerel recipe and accompany it with a sour salad made of potatoes, pickles, and onions. The tastes and flavors complete each other in the best way. If using frozen mackerel, you have to leave it to loosen up a bit, so it doesn't turn to mush.

So that is going to wrap it up with this special food baked mackerel recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!