Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veggie vermicelli peanut sauce noodle bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veggie Vermicelli Peanut Sauce Noodle Bowl Lucas Elliott. My partner and I made peanut sauce last weekend and it was the best. The base recipe is gluten free, dairy free and vegan, and you can add your favourite protein. Fresh and easy bowls filled with raw rainbow vegetables, vermicelli noodles and a delectable homemade peanut sauce!
Veggie Vermicelli Peanut Sauce Noodle Bowl is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Veggie Vermicelli Peanut Sauce Noodle Bowl is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veggie vermicelli peanut sauce noodle bowl using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Vermicelli Peanut Sauce Noodle Bowl:
- Get 1 amount of vermicelli noodles
- Take 1 couple handfuls of bean sprouts
- Prepare 1 carrot spiralized
- Prepare 1 bell pepper
- Get 1/2 pint cherry tomatoes
- Prepare Several mushrooms
- Get 1 can chick peas
- Make ready 1 cup edamame
- Get Minced garlic
- Make ready Green onion
Between the peanut butter in the sauce, the edamame beans, and the tofu, this meal is loaded with protein. Whoever asks how vegetarians and vegans get enough protein in their diet needs to check out this recipe. In a large bowl, toss together the cooked pasta, broccoli, cabbage, carrot, and scallions. Drizzle with the peanut sauce and toss again, until the pasta and veggies are coated with the sauce.
Steps to make Veggie Vermicelli Peanut Sauce Noodle Bowl:
- Make the peanut sauce according my peanut sauce recipe (check my recipies), set aside
- Slice green pepper, mushrooms, and green onions to desired sizes. Julienne or spiralizer the carrots. Separate mushrooms and green onions and set aside.
- Take a couple handfuls of bean sprouts and combine with green pepper and carrots, place into colander and rinse. Set aside.
- In a medium sized fry pan at medium heat, put in a bit of oil, the can of chickpeas, cup of edamame, and mushrooms (whole or sliced, your call). Saute until mushrooms are cooked to desired state. Remove from heat.
- In a pot filled with water, boil the desired amount of vermicelli according to it instructions. Remove from heat and drain.
- Take a bowl, and combine ingredients: I recommend base of noodles, then cooked items, then raw items, then drizzle desired amount of peanut sauce over bowl.
- Mix, top with sesame seeds and green onion, and enjoy.
In a large bowl, toss together the cooked pasta, broccoli, cabbage, carrot, and scallions. Drizzle with the peanut sauce and toss again, until the pasta and veggies are coated with the sauce. Serve with peanuts and hot sauce if you like. Place noodles in a bowl and add the cooked vegetables followed by the sauce. Alternatively, you can add the sauce to the pan with the vegetables to heat the sauce.
So that’s going to wrap this up for this special food veggie vermicelli peanut sauce noodle bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
