Bread Pudding with rum and raisins
Bread Pudding with rum and raisins

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, bread pudding with rum and raisins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bread Pudding with rum and raisins is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bread Pudding with rum and raisins is something which I’ve loved my whole life. They are nice and they look fantastic.

Dried Cherries Add A Festive Touch To This Bread Pudding. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Simmer and stir until sugar dissolves. Toss apples with bread cubes, and spoon into prepared pan.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bread pudding with rum and raisins using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding with rum and raisins:
  1. Prepare 5-6 slices white bread
  2. Get Milk (enough to soak the bread)
  3. Take Raisins (a handfuls or to your liking)
  4. Take 2-3 tbsp rum or brandy
  5. Prepare 3 eggs
  6. Get 2 tbsp sugar
  7. Take 1 tbsp melted butter
  8. Take 1 tsp vanilla extract

The rum cuts the sweetness perfectly, the juicy raisins complement the decadent croissants, and the rum sauce really pushed it over the edge…I'm salivating just thinking about it. Now, if you're skeptical I get it. Soak raisins in just enough rum to cover them for at least one hour, or overnight- drain before using. Whisk eggs in large bowl to blend.

Instructions to make Bread Pudding with rum and raisins:
  1. Tear the white bread to smaller pieces and put it on a mixing bowl.
  2. Pour milk over bread until bread is well soaked (not puddle).
  3. Add raisins, rum, vanilla extract, and melted butter to the mixing bowl and mix well.
  4. Whisked the three eggs on a separate bowl. Once eggs are well mixed, add it to the mixing bowl with the rest of the ingredients and mixed well. Batter will look a bit soggy, but the oven will do the magic later.
  5. Preheat oven to 170°C, pour the mixed ingredients to an oven proof dish/mold.
  6. Baked the bread pudding for 45-50mins. Do the skewer test to see if bread pudding is cooked or not. If nothing stick to the skewer means ur bread pudding is ready.
  7. Let it cool before eating. You can eat the bread pudding warm, room temperature or cold. Depending on your liking. It best to served it with some custard.

Soak raisins in just enough rum to cover them for at least one hour, or overnight- drain before using. Whisk eggs in large bowl to blend. Add milk, sugar, cream,vanilla, cinnamon and nutmeg; whisk to blend well. In a large bowl, toss together all bread and raisins, and spread in prepared pan. In a medium saucepan, bring cream, milk, and rum to a simmer over medium-high heat.

So that’s going to wrap it up with this exceptional food bread pudding with rum and raisins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!