Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fresh homemade scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges. There's a lot of helpful information and step-by-step photos, but feel free to jump right to the recipe! Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.
Fresh homemade scones is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fresh homemade scones is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fresh homemade scones using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh homemade scones:
- Prepare 350 g self raising flour
- Get 1 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Take 85 g butter
- Get 175 ml warm milk
- Make ready Squirt of lemon juice
- Get 3 tablespoons caster sugar
This easy scones recipe produces scones that are delicious, moist, and flavorful. Make a batch for now, and freeze a batch of fruit scones for later! Fresh fruit, with the exception of berries, usually contains too much water, which will change the consistency of the scones. Mixing in chocolate chunks also adds a sweet twist to this classic.
Instructions to make Fresh homemade scones:
- Mix the flour baking powder and salt. Then add the butter and rub into the flour to make crumbs then add the sugar in.
- Then add the milk in slowly to form a dough and add the lemon juice.
- Then leave aside for 20 mins then in a preheated oven at 160 degrees bake for approx 15 mins or till they are golden brown.
- Once they are baked let them cool down then cut them and enjoy them I put margarine and jam on mine š
Fresh fruit, with the exception of berries, usually contains too much water, which will change the consistency of the scones. Mixing in chocolate chunks also adds a sweet twist to this classic. Just make sure to take into account the sugar content of the chocolate and add less sugar if you don't want a super sweet scone. In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. I live on the west coast, and must wait patiently for my order to arrive.
So that is going to wrap this up for this special food fresh homemade scones recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
