Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bubble gum flavour boondi ladoo pastry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bubble gum flavour boondi ladoo pastry Rekha Bapodra Wellingborough, England. Great recipe for Rudolf the Reindeer Christmas dessert. #ChristmasGift I would like to dedicate this recipe to my grand daughters Ria and Kashi Isn't it fun making these with your children or grand children? Part of the appeal is simple: It's an amusement device, like having a chewable balloon. In a pan heat oil and add cumin seeds.
Bubble gum flavour boondi ladoo pastry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bubble gum flavour boondi ladoo pastry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bubble gum flavour boondi ladoo pastry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bubble gum flavour boondi ladoo pastry:
- Get Sugar syrup Ingredients:-
- Make ready 1/2 cup sugar
- Take 1/2 cup water
- Get Flavouring
- Take Batter Ingredients:-
- Get 1 cup gram flour
- Take 3/4 cup water
- Get 1 teaspoon oil
- Get Oil for frying
- Make ready 1 tablespoon ghee
- Get Few strands of saffron
- Prepare Slivered pistachios
- Take Vol au vent cases
Bubble Gum flavored candy will have you wanting to blow bubbles. A little goes a long way! LorAnn's super strength flavors are three to four times the strength of typical baking extracts. For best results dilute our Bubble Gum natural flavour into a key wet ingredient such as water, milk or egg.
Instructions to make Bubble gum flavour boondi ladoo pastry:
- In a bowl sieve the gram flour and add oil and water and make a smooth batter. - Let it rest for an hour.
- While its resting prepare sugar syrup 10 minutes before making bundi. - In a large pan add sugar and water and make sugar syrup. It should be of no strings at all. Add in flavour and colour to the syrup. I have used bubblegum flavour and used pink food colour. You can make green, orange, red etc
- Add food colour and mix the batter well. - In a large frying pan add oil and heat on medium heat. Once the oil is hot, hold a grater or holed ladle over the oil (about 2”)and pour the batter gently using a ladle. The bundi will start dropping in the oil. Let the bundi fry for a minute or so. It should all float on top and remove using a ladle and remove any oil by shaking it and put in the syrup.
- Stir the bundi and remove once all soaked in syrup. Transfer in a colander so any excess syrup is drained. Repeat for the rest of the batter and once the excess syrup is drained transfer in a dish and add ghee, saffron and nuts to it. You can also add raisins and trutti frutti. If not using flavour add cardamom powder. - I have given a twist to it. I blitz the boondi in a blender and made small ladoos and put it on top of vol au vent cases. Enjoy
LorAnn's super strength flavors are three to four times the strength of typical baking extracts. For best results dilute our Bubble Gum natural flavour into a key wet ingredient such as water, milk or egg. It gives long-lasting flavor and chemically does well in the chewing gums formulation." Flavors are items used to produce bubbles, which are stored in gum and can be bought for coins. As players buy better flavors, they're able to produce more and larger bubbles. In a grinder add the juvar and bajro and pulse it couple of time so its easy to cook.
So that’s going to wrap it up for this exceptional food bubble gum flavour boondi ladoo pastry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
