Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Garlic soup is something that I have loved my whole life.
In a large pot over medium heat, cook garlic in butter until brown. Pour in water and bring to a boil. Stir in tomatoes, whisk in eggs and season with salt and pepper just before serving. In a large pot, heat the oil and butter over low heat.
To begin with this particular recipe, we have to prepare a few components. You can have garlic soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic soup:
- Make ready 4 balls of garlic
- Prepare 4 slices toasted frenchbread
- Make ready 1 half potato, chopped
- Prepare 1 liter vegetable broth
- Prepare Handfull of chopped chieves
- Take 1 spoon flower
- Make ready Salt and pepper
Knowing the health benefits, I wanted to recreate a garlic soup I had in a restaurant (probably with not the healthiest ingredients) for the upcoming cold and flu season. Four entire bulbs of garlic, roasted to sweetness, and incorporated in a creamy soup. You can stop at the puree stage, and refrigerate for up to one day before adding the cream and lemon juice. Strain broth and return to the pan.
Steps to make Garlic soup:
- Heat the garlic in the oven at 175 degrees for about half an hour. Make you sure you just cut the top of and don't peal it.
- Now squash em' out in the pan, along with the rest of the ingredients except the flower..
- Bring to boil and boil it on a lower heat for ten minutes.
- Blend it then strain the soup through a bulb sieve, back in the pan and finish with some salt and pepper..
- Bind it with a spoon of flower mixed with some water. Wait til the soup boils again first, then bind… after a minute it's finished…
- Finish the soup with a crouton, some good olive oil and rough seasalt…
You can stop at the puree stage, and refrigerate for up to one day before adding the cream and lemon juice. Strain broth and return to the pan. Add in the flour and cook until a dark golden roux. Garlic Soup is popular in the South of France where they traditionally thicken it with bread. The way you do this is to chop up some bread into cubes and then add it to the soup as it's simmering.
So that’s going to wrap this up with this special food garlic soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
