Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oysters rockefeller. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Arrange the oysters in the salt to steady them. Serve with lemon wedges and red pepper sauce. For the sauce: In a small bowl. Arrange the oysters in their half shells on a pan with kosher salt.
Oysters Rockefeller is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Oysters Rockefeller is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oysters rockefeller using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Oysters Rockefeller:
- Get ⦁ 2 dozen oysters, shucked
- Take ⦁ 1/4 cup butter +2 Tbsp
- Prepare ⦁ 2 cloves garlic, minced
- Prepare ⦁ 1/2 cup panko breadcrumbs
- Make ready ⦁ 5 oz baby spinach, finely chopped
- Make ready ⦁ 2 whole green onion, finely chopped
- Get ⦁ 1 small stalk celery, finely diced
- Make ready ⦁ 1 mini bottle Anisette (50ml or 1 1/2 oz)
- Make ready ⦁ Dash or two of Tabasco Sauce, salt and pepper to taste
- Get ⦁ 2 tablespoons freeze-dried fresh parsley
- Take ⦁ 1/4 cup parmigiano reggiano, grated
- Make ready ⦁ 3 strips bacon, cooked and crumbled
- Make ready ⦁ Banquettes or Italian bread
Shuck oysters, reserving oyster and its liquid in bottom shell. Lightly press oyster shells down into the salt, using salt to keep oysters level. From all of my seafood recipes, there is one that stands out and it is my Oysters Rockefeller! This is the type of appetizer that is served on special occasions or during the Holidays.
Steps to make Oysters Rockefeller:
- Scrub the oysters if necessary
- Either shuck by hand or put six at a time on a plate, cover with plastic wrap and microwave for 1 minute.
- Cut the oysters free of the shell, reserving the bottom shell.
- Put the oysters and it's liquor in a separate bowl and refigerate.
- Melt the butter in a pan over medium heat, add the garlic, saute until fragrant, about a minute.
- Add the garlic butter into the breadcrumbs. Then mix in the parsley and parmesan.
- Put another 2 Tbsp Butter into the pan and add the spinach, green onion and celery to the pan and cook until the spinach is soft.
- Add the Anisette to the pan. Allow the liquid to evaporate and remove from heat before seasoning with Tabasco Sauce, salt, and pepper to taste.
- Preheat the oven to 450f.
- In a pan with rock salt to steady the shells or oyster serving pan, place the shells and put one oyster in each along with a little oyster liquior.
- Place a heaping teaspoon of the mixture onto each oyster followed by some bacon and the breadcrumbs.
- Bake in a preheated 450F oven until golden brown, about 7-10 minutes.
- Serve with the bread and a good Chardonay or your choice of white wine.
From all of my seafood recipes, there is one that stands out and it is my Oysters Rockefeller! This is the type of appetizer that is served on special occasions or during the Holidays. It is a very classy dish that is extremely easy to make with amazing results! Shucking an oyster is not as easy but not difficult either. Arrange oysters in half shells atop rock salt.
So that is going to wrap this up for this exceptional food oysters rockefeller recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
