Slow Cooker Curried Sausages
Slow Cooker Curried Sausages

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker curried sausages. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Curried Sausages is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Curried Sausages is something that I’ve loved my entire life.

In a frypan, cook the sausages over medium heat. Once cooked, allow to cool, and cut into bite-sized chunks. I put mine in raw but for those who prefer you can pre boil them to remove skins. Add vegetables, curry powder and stock.

To begin with this recipe, we must prepare a few components. You can cook slow cooker curried sausages using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Curried Sausages:
  1. Prepare 8-10 sausages, sliced thickly
  2. Get 1 large brown onion, sliced thinly
  3. Take 2 tbsp gravy granules
  4. Get 3 tsp curry powder
  5. Prepare 1 can (400 g) French onion soup
  6. Prepare 2 tsp dijon mustard
  7. Get 1 can (400 g) chopped tomatoes
  8. Make ready 2 tsp tomato chutney
  9. Prepare 1 cup frozen peas
  10. Prepare 1 cup frozen carrots

Once sausages have boiled, remove and pull off skin before cutting into pieces. Once cooked serve with rice or mashed potato. Drain and cool, then remove skins from sausages. Add potatoes, carrots, onion, peas and sausages to slow cooker.

Instructions to make Slow Cooker Curried Sausages:
  1. In a bowl combine well the onion soup, chopped tomatoes, curry powder, tomato chutney, mustard and gravy granules.
  2. Place the sausages and onions in the slow cooker.
  3. Pour the sauce mixture into the slow cooker.
  4. Cook on high for 6 hours.
  5. Add the peas and carrots to the slow cooker at 4 hours and cook for the remaining time.
  6. Optional: The slow cooker will not thicken the sauce. If a thicker sauce is desired transfer to a saucepan and simmer until the desired consistency has been reached.
  7. Serve over mash potato.

Drain and cool, then remove skins from sausages. Add potatoes, carrots, onion, peas and sausages to slow cooker. Curried Sausages is a great quick dinner recipe. Tomatoes, beans and wine round out the hearty French stew, and bread crumbs thicken it slightly. —Marie Rizzio, Interlochen, Michigan The purpose of browning sausages before adding them to your slow cooker performs a few functions: It makes the sausages look nice, because they're browned. Through the cooking reaction it's considered that frying the sausages first makes them tastier; this can be a matter of opinion.

So that’s going to wrap this up with this exceptional food slow cooker curried sausages recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!