Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, leek and potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Check Out Leek Recipes Soup On eBay. Fill Your Cart With Color Today! Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper.
Leek and potato soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Leek and potato soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have leek and potato soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leek and potato soup:
- Get 4 medium sized potatoes
- Get 2 large leeks
- Get 1 medium onion finely chopped
- Take 1 litre vegetable stock
- Make ready 250 ml milk
- Make ready Salt and pepper
Add chicken stock, potatoes and bay leaf to pot. The enduring popularity of potato and leek soup is no mystery. The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness, and leeks provide a mild, sweet tang. The French take on this soup, called vichyssoise, involves a generous dash of heavy cream—it's usually a chilled summer soup.
Steps to make Leek and potato soup:
- Finely chop the onion, peel and chop the potatoes, slice and wash the leeks (to remove any dirt)
- Heat 1 tbsp oil in a large pan with a lid and fry off the onion over a medium heat until soft. Then add the leeks and fry for another couple of minutes. Then add the chopped potatoes
- Meanwhile make the stock and measure out the milk and add them to the pot
- Season with salt and plenty of pepper. Bring the pot to the boil and then reduce the heat and simmer until the potatoes are soft (approx 20-30 mins)
- Once cooked, leave to cool and then blitz with a stick blender until smooth. You could serve with cream or creme fraiche.
The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness, and leeks provide a mild, sweet tang. The French take on this soup, called vichyssoise, involves a generous dash of heavy cream—it's usually a chilled summer soup. How To Make Potato Leek Soup To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Purée the soup using a blender to get a creamy consistency. To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic.
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