Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, japanese sweet bean soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Sweet Bean Soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Japanese Sweet Bean Soup is something which I’ve loved my whole life.
Great recipe for Japanese Sweet Bean Soup. We break the decoration made of mochi and put it in sweet bean soup and eat it together. Zenzai (ぜんざい) is a traditional Japanese dessert soup made with azuki beans. This sweet red bean soup is served hot with mochi (rice cake) or shiratama dango (glutinous rice flour dumplings) inside the soup.
To get started with this recipe, we must first prepare a few components. You can cook japanese sweet bean soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Sweet Bean Soup:
- Get Mochi
- Prepare 1/2 cup Japanese red beans
- Prepare 3 cup water
- Prepare 4 tablespoon sugar
- Get 1 pinch salt
I always ran for that after run treat. Finish off your meal with a Japanese cockle-warming favourite; an oshiruko sweet red bean soup. This deliciously unique sweet soup is made from azuki sweet red beans mixed with Japanese rice cakes called mochi, and is eaten during the winter months. Enjoy for dessert, or for morning or afternoon tea when the weather is brisk.
Steps to make Japanese Sweet Bean Soup:
- This is Kagami Mochi decorated during new year days. And we remove all the decisions of new year. Recently, the packaged rice cake Mochi is contained in a rice cake-shaped container.
- This is Azuki bean, Japanese small red bean. Cook with 3 cups water in high pressure pan for 20 minutes or more. Then add sugar to taste and rest for half day. Put a pinch of salt.
- Grill Mochi and put Mochi in hot sweet bean soup. Season Mochi with soy sauce and wrap with Nori seaweed.
- Enjoy🇯🇵⛩🎍
This deliciously unique sweet soup is made from azuki sweet red beans mixed with Japanese rice cakes called mochi, and is eaten during the winter months. Enjoy for dessert, or for morning or afternoon tea when the weather is brisk. Different styles of this sweet red bean soup are popular all over East Asia, but let us take a look at the Japanese version of it. The Japanese variety of red bean soup, oshiruko, is made from boiling red beans and sugar in water, and is usually served with mochi (sticky rice cakes). Zenzai is a traditional Japanese dessert soup made with azuki beans (red beans).
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