Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, algerian bread stuffed with vegetables, cheese, smoked meat. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To make the dough: Combine all the dough ingredients and mix and knead — by hand, mixer, or bread machine — until a soft, smooth dough forms. That's one happy household, I'm telling you! How to make Smoked Meatloaf Recipe. Thoroughly mix beef, pasta sauce, bread crumbs, onion, ketchup, egg, garlic, oregano, salt, and ground black pepper together using your hands in a large bowl.
Algerian bread stuffed with vegetables, cheese, smoked meat is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Algerian bread stuffed with vegetables, cheese, smoked meat is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook algerian bread stuffed with vegetables, cheese, smoked meat using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Algerian bread stuffed with vegetables, cheese, smoked meat:
- Prepare 300 g semolina
- Make ready 5 tablespoon oil
- Prepare Teaspoon salt
- Take 100 g Lukewarm water
- Take 25 g baker 's yeast
- Get 1/2 teaspoon sugar
- Prepare For the stuffing ●●●
- Prepare 2 large onions
- Make ready 1 green pepper
- Take 2 garlic cloves, minced
- Take teaspoon sweet peper
- Take 1 teaspoon ginger
- Prepare Salt
- Prepare 1/2 teaspoon black pepper
- Take 3 tablespoon chopped parsley
- Prepare 1 red pepper
- Prepare From the tabasco or hrissa sauce
- Make ready 3 tablespoon oil
- Take handful green or black olives
- Get 100 g grated cheese and melted cheese
- Get Grated medium tomato
- Take 1 teaspoon chopped mint leaves
Vegetarian: Present marinated olives or olive tapenade, sliced semolina bread, fire-roasted peppers, vegetarian stuffed dolmas and roasted garlic hummus. Gorski kotar stuffing (nadelo, budel, budla) - traditional Easter dish, pork belly stuffed with a mixture of bread cut into little cubes, ham or smoked pork neck, bacon, chopped spring onions and beaten eggs, briefly smoked and dried on air. Kalja - traditional dish from Lika region, cooked and smoked meat with sauerkraut Add a good, healthy sprinkling of Jeff's original rub (Purchase formula here Purchase bottled rub) to the top side of the sausage.
Instructions to make Algerian bread stuffed with vegetables, cheese, smoked meat:
- In the bowl of your food processor or in a terrine, the semolina, Salt and oil and the yeast diluted in a little lukewarm water and finally lukewarm water gradually by mixing it is necessary to obtain a flexible dough, knead for 2 minutes and leave rest 10 minutes.
- Prepare the stuffing: in a frying pan, put the oil, grated onion and brown them for a few minutes then put the cut green and red peppers e. Small pieces and add the chopped garlic and spices and cook until the liquid evaporates after add the sliced olives and parsley and the Tabasco or hrissa, let cool after add the cheese portion and the grated cheese and set aside.
- On an oiled work surface place a little of the flour then flatten the ball on the baking paper 2 mm in round galette.
- Arrange the stuffing there then close the gallete with another previously flattened ball pinch the sides well I made the flower shape, decorated with leaf green onions.
- Cook the gallete on a tagine or a lightly oiled and hot pan by placing it delicately on the pan over medium heat, cook the first side then turn it using a spatula to cook the second side, Do the same for the others.
- There are several quality of bread: there are its stuffed, natural,and this one is not stuffed,we can cut them in half after cooking and stuffed.
- This is another form of bread
- Their stands stuffed with dates
- It can be served alone when it is stuffed and is considered a full meal.
Kalja - traditional dish from Lika region, cooked and smoked meat with sauerkraut Add a good, healthy sprinkling of Jeff's original rub (Purchase formula here Purchase bottled rub) to the top side of the sausage. Place about ½ lb of diced ham onto the top of the sausage. See more ideas about recipes, dessert recipes, food. Typical ingredients include tomatoes, potatoes, onions, garlic, bell peppers, cucumbers, carrots, cabbage, mushrooms, spinach, courgette, dried and fresh beans, plums, milk, paprika and cream called pavlaka and kajmak.
So that’s going to wrap it up for this special food algerian bread stuffed with vegetables, cheese, smoked meat recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
