Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something that I’ve loved my entire life.
Brush the stuffed aloo naan with oil and sprinkle garlic on the top. Place it on a greased baking sheet. Proceed the same way with the remaining portions of the dough and potato filling. Aloo Kulcha is a variation of the very popular Punjabi bread Kulcha where it is stuffed with a spicy potato filling.
To get started with this recipe, we must first prepare a few components. You can have 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Prepare 300 g all-purpose flour
- Prepare 1/2 cup milk
- Get 1/4 cup yoghurt
- Make ready 1 tbsp melted ghee or butter
- Prepare 2 tsp sugar
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare For the filling
- Get 2 large boiled mashed
- Prepare 2 green chilis, finely chopped
- Get 2 tbsp chopped fresh coriander
- Make ready 1/2 tsp ground cumin
- Prepare 1 tsp red Chilli flakes(to taste)
- Make ready 1 tsp amchur powder
- Prepare Salt1/2 tsp (to taste)
- Make ready Garnish
- Make ready Melted ghee or butter
- Take Chopped coriander
Aloo Kulcha or Amritsari Aloo Kulcha is a traditional and very popular Punjabi stuffed flatbread recipe. This flatbread is made using all-purpose flour aka maida and stuffed with spicy and tangy mashed potato filling. This gratifying Indian bread is served as a snack, breakfast, or as a side dish for lunch or dinner. aloo kulcha ,, potato stuffed naan Kulcha is a variation of naan (Indian flatbread). In most parts of North India, kulcha is served as it is, without any stuffing, with different types of cooked vegetables and gravies.
Steps to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):
- Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
- Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
- Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
- Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
- #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.
This gratifying Indian bread is served as a snack, breakfast, or as a side dish for lunch or dinner. aloo kulcha ,, potato stuffed naan Kulcha is a variation of naan (Indian flatbread). In most parts of North India, kulcha is served as it is, without any stuffing, with different types of cooked vegetables and gravies. The plain kulcha is called "naan" in all Indian restaurants. However, the stuffed kulcha, for instance, the aloo kulcha has potato stuffing. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes.
So that’s going to wrap it up with this exceptional food 🍛aloo kulcha🍛 (spicy potato stuffed naan) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
