Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lotus root and sweet corn with pork and dried seafood soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healthy and summer friendly pork and corn soup. Before moving to Guangdong province, I have never thought that slight sweet soup can be so delicious. We usually cook soups with churchy but less flavored root vegetables like white radish and lotus root in my hometown. Sweet ingredients include corn, red dates, dried longan are usually not included.
Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have lotus root and sweet corn with pork and dried seafood soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
- Make ready 2 sweet corn on the cob
- Get 2 cup cut lotus root
- Take 1 cup red dates
- Get 1/4 cup wolfberry
- Prepare 1/4 cup yuk chok (solomonseal rhizome)
- Take 5 large dry korean oyster
- Make ready 1 dry squid
- Prepare 1 tsp salt
- Take 2 large candy dates
- Take 2 liter water
- Prepare ADDITIONALADD ON OPTIONAL
- Get 500 grams pork / chicken
Lotus roots and pork bone soup (蓮藕豬骨湯) is a traditional Chinese soup. This simple and heartwarming Cantonese lotus root soup recipe has both instant pot and top stove methods. Check out these sweet corn pork soup, Korean ginseng chicken soup and watercress pork bone soup recipes too. Traditionally, this soup is made with fresh lotus roots, pork spare ribs, dried cuttlefish and red dates.
Instructions to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
- Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes
- put all ingredient into preasure cooker on high for 45 minute
- add salt and simmer 2 minute
- BELOW ARE FEW PORK SOUP RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/442521-pork-liver-soup - https://cookpad.com/us/recipes/396046-korean-pear-and-lemongrass-in-pork-soup - https://cookpad.com/us/recipes/394990-lotus-root-with-herbs-in-pork-and-dried-oyster-soup - https://cookpad.com/us/recipes/395035-papaya-and-peanut-in-pork-and-dried-oyster-soup - https://cookpad.com/us/recipes/397696-papaya-and-pumpkin-in-pork-and-chicken-soup - https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup - https://cookpad.com/us/recipes/398321-rock-melon-and-almond-in-pork-soup
Check out these sweet corn pork soup, Korean ginseng chicken soup and watercress pork bone soup recipes too. Traditionally, this soup is made with fresh lotus roots, pork spare ribs, dried cuttlefish and red dates. Raw peanuts with skin on and dried goji berries are also frequently added to make this soup. Lotus root soup is a celebratory soup for Chinese New Year as lotus root means wealth and prosperity for every year. In a large pot, bring water to boil.
So that is going to wrap this up for this special food lotus root and sweet corn with pork and dried seafood soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
