Potato masala stuffed lachha paratha
Potato masala stuffed lachha paratha

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, potato masala stuffed lachha paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato masala stuffed lachha paratha Clare Maree England. This is how to make potato paratha - a shallow, fried, Indian bread stuffed with a tasty potato mixture. This is good for a kid's tiffin box. Serve potato paratha hot with curd, pickle, and green chutney.

Potato masala stuffed lachha paratha is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Potato masala stuffed lachha paratha is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook potato masala stuffed lachha paratha using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato masala stuffed lachha paratha:
  1. Make ready 2 large potatoes
  2. Make ready 2 red onion finely chopped
  3. Take 2 green chillis or to taste
  4. Prepare 1 tbsp garam masala
  5. Get 1 and 1/2 heaped tsp Kashmiri chilli powder
  6. Take 1 tsp sabji masala
  7. Take 1 tsp kitchen king masala
  8. Get Handful fresh coriander
  9. Make ready Handful fresh mint
  10. Prepare to taste Salt
  11. Take 400 G chapatti flour
  12. Prepare 2 Tbsp melted ghee
  13. Make ready to taste Salt
  14. Take Enough water to make a dough

These parathas are made from all purpose wheat flour stuffed with spicy potato masala or any other vegetable. Here I have used fresh green peas along with potatoes for the stuffing. A step-by-step instructable on making this North Indian comfort food at home. Aloo paratha, a delicious Indian flat bread with a filling of spicy potato masala.

Instructions to make Potato masala stuffed lachha paratha:
  1. Cook the potatoes (skin on) until soft, Allow to cool and then peel, mash with your hands or a potato masher until smooth.
  2. Add the onions, chilli, salt, kashmiri chilli powder, garam masala, sabji masala, kitchen king masala, fresh mint and coriander and mix thoroughly until well combined
  3. Put the chapatti flour in a bowl and add salt and melted ghee, mix together until you have a crumble like texture, then add enough water to make a firm but soft dough
  4. Make a large chapatti and spread the filling over it until completely covered, then make small folds in the chapatti until you have a sausage shape, stretch the ends and turn the paratha, and begin to roll together until you have a pin wheel shape (tucking the edge underneath to seal)
  5. Grease a plate and begin shaping the paratha with your hands (not to hard) otherwise you will loose the layers)
  6. Heat a tawa or suitable pan and fry until golden adding ghee or oil to each cooked layer

A step-by-step instructable on making this North Indian comfort food at home. Aloo paratha, a delicious Indian flat bread with a filling of spicy potato masala. Soft layers with a tinge of crunchiness makes this paratha an ultimate meal! Relish this Aloo Paratha with curd, raita or any pickle of your choice. In a bowl,combine together whole wheat flour,salt and sufficient quantity of water and mix well.

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