Stuffed capsicum
Stuffed capsicum

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed capsicum. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

for cooking stuffed capsicum in a pan Heat oil in a pan or kadai/wok and place the stuffed capsicum in the pan. Cover the pan and allow the stuffed capsicum to cook on a low flame. I consider these stuffed capsicum to be healthy as they are pan fried and loaded with veggies. You can use any kind of bell peppers - large or tinker bell peppers.

Stuffed capsicum is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Stuffed capsicum is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have stuffed capsicum using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Stuffed capsicum:
  1. Prepare 4 capsicum
  2. Get 4 boiled potatoes
  3. Take 4 finely chopped onion
  4. Take 2 tsp mustard oil
  5. Get 1 tsp Cumin seeds
  6. Take 1 tbsp Red chilli powder
  7. Prepare as per taste Salt
  8. Get as required Butter
  9. Get as required cream
  10. Get as required Turmeric powder
  11. Make ready Star ingredients
  12. Prepare 3 packet Meggie masala e magic -

Mince and rice stuffed capsicums Filled with a flavourful savoury mince mixture and baked until they soften and go sweet, these stuffed capsicums will have you going back again and again. Heat a large, non-stick frying pan over a high heat. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.

Instructions to make Stuffed capsicum:
  1. Making Stuffing - - First, boil the potatoes till they completely tender and cooked thoroughly. Peel and grate the potatoes. Keep aside.
  2. Slice off the tops of the capsicum. Remove the seeds. Rinse them in water and pat dry with a kitchen towel. Keep aside.
  3. In a small frying pan, heat oil. Fry the cumin first and then add chopped onions. - - Saute the onions till translucent. Add chopped green chilies.
  4. Stir and then add turmeric powder, red chili powder, asafoetida. Stir again. - - Add the potatoes and mix everything.
  5. Saute the potatoes for 2 mins and then add garam masala powder, dry mango powder and salt. - - Stir well and then add chopped coriander leaves. Mix again and let this spiced potato stuffing become warm or cool down.
  6. Saute the potatoes for 2 mins and then add garam masala powder, dry mango powder and salt. - - Stir well and then add chopped coriander leaves. Mix again with Maggi masala e magic and let this spiced potato stuffing become warm or cool down.
  7. Now you can bake the stuffed capsicum in an oven or saute in a pan.
  8. For Cooking Stuffed Capsicum In A Pan - - Heat oil in a pan or kadai/wok and place the stuffed capsicum in the pan.
  9. Cover the pan and allow the stuffed capsicum to cook on a low flame.
  10. You will have to check often after every 5 to 6 mins and keep on changing the sides of the capsicum so that all sides are cooked well. Check, turn the sides and cover the pan again.
  11. You also have to place the open potato side touching the pan. The capsicum will get golden and wrinkled.
  12. Continue to check, change the sides and then cover again till they are cooked well. It took me about 25 minutes to cook these on a low flame.
  13. Garnish with coriander or mint leaves and serve these potato stuffed capsicum hot or warm with rotis, bread or as a side dish.
  14. For garnish -put all the stuffed capsicum in a plate and add some cream on it..

Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Made with spiced minced meat, cooked rice and tomato sauce, this is guaranteed to be a winner. Add a side of raita (yogurt salad) and pappadums for a complete meal. Add the beef, season with salt and pepper and cook, breaking up the lumps, until the meat is cooked through and just.

So that’s going to wrap this up with this exceptional food stuffed capsicum recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!