Stuffed Ampalaya
Stuffed Ampalaya

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed ampalaya. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Ampalaya is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Stuffed Ampalaya is something which I have loved my entire life. They’re fine and they look wonderful.

Stuffed Ampalaya is a vegetable and meat dish that is composed of bitter gourd (also called bitter melon) and ground pork. The word "Ampalaya" is the Filipino term for bitter gourd. If we do some translation, this dish can also be called stuffed bitter gourd or stuffed bitter melon. Grease a baking pan, and arrange the stuffed ampalaya.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed ampalaya using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Ampalaya:
  1. Take 1 big size or 2 medium ampalaya
  2. Get 1-2 beaten eggs
  3. Get 200 gms minced chicken
  4. Get 1 pc potato, peeled and diced
  5. Take 1 carrot, peeled and diced
  6. Make ready handful Raisin,
  7. Prepare Minced garlic
  8. Get Chopped onion
  9. Take Oil for frying
  10. Prepare Salt and pepper

Technology and systematic prep contributed to delightfully yummy end result. We also still had some tomatoes, the last from the garden, so I decided to cook the stuffed ampalaya in tomato sauce. So now you have a standing clean ampalaya. Bitter Melon (also known as bitter gourd, bitter squash and balsam-pear) is a sour squash that is a great addition to stir fries and soups.

Instructions to make Stuffed Ampalaya:
  1. Prepare all vegies, cut ampalaya 3 inches cylindrical, remove seeds. Chopped potato, carrots, onion.
  2. Boil ampalaya until half cook or as preferred, once done remove from water and set aside.
  3. Sautė garlic and onion.
  4. Add minced chicken and cook until brown, add little water if necessary.
  5. Add vegies (potato and carrot). Add raisins.
  6. Season with salt and pepper. Simmer until vegies are done.
  7. Stuffed the pre boiled ampalaya with chicken mix.
  8. Dip in beaten egg then fry all sides.

So now you have a standing clean ampalaya. Bitter Melon (also known as bitter gourd, bitter squash and balsam-pear) is a sour squash that is a great addition to stir fries and soups. Combine all of the stuffing ingredients in a large bowl. Mix them thoroughly using freshly washed hands. Rub more starch into the inner surfce of each slice of bitter melon, then stuff the cavity of each slive with a generous spoonful of stuffing, enough to completely fill the cavity.

So that is going to wrap this up with this exceptional food stuffed ampalaya recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!