Tuna & Cream Cheese Dip Stuffed Baguette
Tuna & Cream Cheese Dip Stuffed Baguette

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuna & cream cheese dip stuffed baguette. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Tuna is versatile, nutritious and most importantly, delicious. Serve it cold, grilled or fried for a star-studded meal. Tuna are remarkable and impressive wild animals.

Tuna & Cream Cheese Dip Stuffed Baguette is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tuna & Cream Cheese Dip Stuffed Baguette is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna & cream cheese dip stuffed baguette using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna & Cream Cheese Dip Stuffed Baguette:
  1. Take 1 French Baguette
  2. Take Freshly Ground Black Pepper
  3. Get <Tuna & Cream Cheese Dip>
  4. Get See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip
  5. Get 125 g Cream Cheese *softened
  6. Get 1/4 cup Japanese Mayonnaise
  7. Take 1/2 can (50 g) Tuna *Springwater OR Brine type
  8. Make ready 1/8-1/4 Fresh Onion *finely chopped

However, canned tuna is often the most common source of mercury in the diet. The term tuna encompasses several species of fish, including skipjack, albacore,. However, overall it is an excellent source of protein that is low in fat and calories. Whether canned tuna is packed in oil or water can affect its nutritional content.

Instructions to make Tuna & Cream Cheese Dip Stuffed Baguette:
  1. Mix softened Cream Cheese and Mayonnaise until well combined.
  2. Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well.
  3. Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread.
  4. Break the removed soft bread into small pieces, and mix with the cream cheese mixture.
  5. Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice.
  6. Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed.

However, overall it is an excellent source of protein that is low in fat and calories. Whether canned tuna is packed in oil or water can affect its nutritional content. Ahi tuna (also called yellowfin) is a firm-textured fish that stands up wonderfully to grilling. This seared tuna steak recipe coats it in a zesty spice rub and sears the fish quickly on the outside, leaving it rare in the middle. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna.

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