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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked stuffed capsicum and tomatoes curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Once the capsicums and tomatoes are ready, you then need to add the filling in the pepper and tomatoes. In a wok or kadhai, heat the oil over a medium flame. Put in the mustard seeds and when they pop, add the curry leaves and asafetida. Add the cinnamon, turmeric, chilli powder, chickpeas, capsicum and tomatoes.

Baked stuffed capsicum and tomatoes curry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Baked stuffed capsicum and tomatoes curry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook baked stuffed capsicum and tomatoes curry using 19 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Baked stuffed capsicum and tomatoes curry:

1. Make ready 3 Capsicums
2. Take 3 Tomatoes
3. Take For Stuffing:
4. Make ready 4-6 medium sized potatoes
5. Get 1/3 cup green peas
6. Take 2 medium sized chopped onions
7. Make ready 2-4 chopped green chilli
8. Make ready 1/2 tsp cumin seeds
9. Get 1/4 tsp turmeric powder
10. Prepare 1/2 tsp red chilli powder
11. Get 1/2 tsp dry mango powder
12. Make ready 1/2 tsp garam masala
13. Prepare 2 tsp chopped coriander leaves
14. Get 2 tbsp oil
15. Make ready As per taste Salt
16. Make ready Handful Curry leaves
17. Get 2 tbsp oil
18. Take 1 Tomato
19. Take As required Leftover filling

Stuffed capsicum recipe - Stuffed bell peppers are a popular dish across the world. These are so many different kinds of fillings made to stuff the bell peppers. They can be filled with meat, veggies, cheese, rice or even with noodles. Here I have shared the recipe for vegetarian stuffed bell peppers.

Instructions to make Baked stuffed capsicum and tomatoes curry:

1. For the filling:
2. First, boil the potatoes till they completely tender and cooked thoroughly in a pressure cooker.
3. Second, boil the green peas in a pressure cooker untill they are well cooked.
4. Peel and mash the potatoes and green peas and keep aside.
5. In a small frying pan, heat oil. Fry the cumin first and then add chopped onions.
6. Saute the onions till they turn translucent. Add chopped green chillies.
7. Stir and then add turmeric powder and red chilli powder. Stir again.
8. Add the potatoes and mix everything.
9. Saute the potatoes for 2 mins and then add garam masala powder, dry mango powder and salt.
10. Stir well and then add chopped coriander leaves. Mix again and let this spiced potato stuffing become warm or cool down.
11. For the capsicums and tomatoes:
12. When baking the capsicums and tomatoes, then brush or rub oil outside the capsicums and tomatoes, before you stuff them with the spiced mashed potatoes.
13. Slice off the tops of the capsicum. Remove the seeds. Rinse them in water and pat dry with a kitchen towel. Keep aside.
14. Remove the top of the tomatoes and scoop the flesh from inside.
15. For baking
16. Once the capsicums and tomatoes are ready, you then need to add the filling in the pepper and tomatoes.
17. Place the stuffed capsicum and tomatoes on a baking tray and bake at 200 degrees for 20 to 30 minutes (oven temperatures vary, so keep an eye) till the capsicum has become golden and wrinkled. You can also top some grated cheese on the potatoes and then bake.
18. For the curry:
19. Add 1&1/2 tbsp oil, then add the tomato puree and the leftover filling. Cook for 2 minutes.
20. Add the baked capsicums and tomatoes in the curry and cook for a while.
21. Serve it with any india bread or plain or jeera rice.

They can be filled with meat, veggies, cheese, rice or even with noodles. Here I have shared the recipe for vegetarian stuffed bell peppers. These pan grilled stuffed capsicum are delicious with a burst of Indian flavors. Heat the oven to its highest setting. Spread all the peppers, tomatoes, chilli and garlic on a large oven tray lined with baking paper.

So that’s going to wrap it up with this exceptional food baked stuffed capsicum and tomatoes curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!