Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hostess stuffed cupcakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hostess stuffed cupcakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Hostess stuffed cupcakes is something that I have loved my whole life.
Make lunch extra special by baking a homemade version of the classic Hostess Cupcake. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Intense chocolate cake, fluffy cream filling, fudgy ganache and an iconic vanilla swirl. We use cookies to make Hostess Brand's website a better place.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hostess stuffed cupcakes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hostess stuffed cupcakes:
- Make ready 1 cup brown sugar
- Prepare 1 1/2 cups self raising flour
- Get 1 tsp baking soda
- Make ready 1 tsp baking powder
- Take 3/4 cup milk
- Prepare 1/2 cup yogurt
- Take 3/4 cup melted butter
- Make ready 2 eggs
To learn more, and to see a full list of cookies we use, check out our COOKIE POLICY (baked goods not included). A homemade version of the classic Hostess cupcake. Perfect chocolate cupcake, filled with marshmallow crème, dipped in chocolate ganache, and topped off with a perfect vanilla swirl. If using the foil liners, remove the paper insert so you're just using the foil part.
Instructions to make Hostess stuffed cupcakes:
- Mix all the liquid ingredients then add the rest of the ingredients.
- Pour in the cupcakes try
- Put in the oven @200 degrees for 10 min then lower to 180 degrees for another 10 min
- Prepare the cream, mascrpone or double cream with icing sugar, mix with the electric mixer untill thickened.
- Get it out and leave it to cool then stuff it with cream using this
- Add Nutella sauce or any chocolate sauce on the top
Perfect chocolate cupcake, filled with marshmallow crème, dipped in chocolate ganache, and topped off with a perfect vanilla swirl. If using the foil liners, remove the paper insert so you're just using the foil part. Beat together all cupcake ingredients (besides chocolate chips) until smooth. These cream filled chocolate cupcakes are the perfect Hostess cupcake copycat recipe. You'll never buy the commercial cupcakes again.
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