Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant stuffed with minced meat and cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. It's similar in flavor to eggplant Parmesan, but with ground beef in the filling. The ground beef is flavored with garlic and tomatoes. Mozzarella cheese tops the stuffed eggplant.
Eggplant stuffed with minced meat and cheese is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Eggplant stuffed with minced meat and cheese is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have eggplant stuffed with minced meat and cheese using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant stuffed with minced meat and cheese:
- Make ready 3 eggplant
- Prepare 1 onion
- Prepare 1 tomato
- Get 2 cloves garlic
- Get 1 ginger Cup Sauce tomato
- Make ready 2 tablespoon oil olive
- Prepare 1/2 teaspoon black pepper
- Get 1/4 teaspoon ginger
- Make ready 1/4 teaspoon cumin
- Prepare 1/4 teaspoon of,paprika
- Take 200 g minced meat
- Prepare 1/4 of salt
- Take teaspoon minced Presley
- Get 50 gcreamy cheese
- Make ready 50 g grated cheese
- Get 2 basil leaves
Fill the halves with the stuffing and top with the diced tomatoes and the remainder of the cheese. Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked. Boil the scooped-out center part until. Middle Eastern stuffed eggplant with spiced ground beef, bulgur and pine nuts.
Steps to make Eggplant stuffed with minced meat and cheese:
- Empty the eggplants and sprinkle with salt and pepper and set aside.
- We take the eggplant, which we removed from the middle, and cut it into small pieces, add a spoonful of lemon and salt, and leave it aside
- We take frying pan, put oil and a small chopped onion, leave it to fry, then add a small chopped eggplant, fry for 3 minutes, then a small chopped tomato, garlic, ginger, black pepper, cumin, parsley and red pepper for a minute, then the meat is roughly mashed and let it cook for 5 minutes،We add cream cheese and grated cheese.
- We stuff an eggplant with a mixture, take an oven dish, put tomato sauce and basil leaves, put the stuffed eggplant, and let it cook.
- Serve accompanied by salad
Boil the scooped-out center part until. Middle Eastern stuffed eggplant with spiced ground beef, bulgur and pine nuts. This hearty eggplant dish can stand on its own as a one-pan meal with a side salad and warmed pita bread. But it won't hurt to serve it as a side dish on special occasions! Layer the eggplants at the bottom of a baking pan, with the skin down.
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