Stuffed_grape_leaves_with_rice_and_meat
Stuffed_grape_leaves_with_rice_and_meat

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed_grape_leaves_with_rice_and_meat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed_grape_leaves_with_rice_and_meat is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stuffed_grape_leaves_with_rice_and_meat is something which I’ve loved my entire life. They are fine and they look wonderful.

These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece. Dolmathakia me kima, or ντολμαδάκια με κιμά in Greek, is pronounced dohl-mah-THAHK-yah meh kee-MAH. Knead all ingredients in a bowl. Place a small amount of mixture in leave with the vine side out.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed_grape_leaves_with_rice_and_meat using 13 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed_grape_leaves_with_rice_and_meat:
  1. Make ready Rice filling ingredients:
  2. Take 3 cups egyptian rice
  3. Prepare 500 grams minced meat
  4. Take 1/2 teaspoon 7 spices
  5. Prepare 1 teaspoon salt
  6. Make ready Boiling grape leaves:
  7. Make ready 1 kg grape leaves pressed
  8. Get Ingredients, needed to cook the stuffed grape leaves:
  9. Take 2 kgs of lamb boned meat (Lamb Neck, lamb rack, meat slices,..
  10. Get 500 g lamb sliced Leah
  11. Take 2 cups lemon juice
  12. Prepare 1 tablespoon salt
  13. Make ready suitable quantity of water to cover the whole stuffed wrapped

Pinch or trim off any long or tough stems. Fold bottom sections of leaf over mixture, fold over sides, and roll toward the top of the leaf into a firm cylinder. Stuffed grape leaves is a very tasty Mediterranean dish. Stuffed grape leaves can be vegetarian (stuffed with rice and herbs) or contain meat.

Steps to make Stuffed_grape_leaves_with_rice_and_meat:
  1. Filling preparation: - wash and drain the rice very well.
  2. Add the minced meat, 7 spices and salt.
  3. Mix ingredients well, until all has combined
  4. Boiling Grape leaves:soak grape leaves in a wide container, for no less than 5 hours, changing the water continuously, to rinse off extra salt.
  5. Wrapping grape leaves: - place grape leaves on a soft surface (tray,plate etc) add a suitable quantity of rice filling in the centre of the leaf
  6. Pinch or trim off any long or tough stems. Fold bottom sections of leaf over mixture, fold over sides, and roll toward the top of the leaf into a firm cylinder.
  7. Repeat with the remaining grape leaves and filling.
  8. Cooking preparation: - - Wash meat, Leah, bones then bring to boil to get rid of extra fats and foam.
  9. Wash meat again
  10. In a wide pot, put the meat first, add a pinch of 7 spices and salt.
  11. Layer the grape leaves in a row around the pot, in a presentable order.
  12. Add salt and lemon juice.
  13. Cover with water. Place a heavy weight on top and cover the pot.
  14. Put on medium heat till boiling.
  15. When boiled, lower the heat and leave for no less than 12 hours, check continuously the quantity of water.
  16. Before turning off the stove, take off the cover and the heavy weight. Allow the grape leaves to toast a little.
  17. Turn the pot of grape leaves in an appropriate dish. Serve  hot.
  18. Chefs tip: - If grape leaves are fresh, cook for 7 hours.
  19. By: Bara'a Choughari

Stuffed grape leaves is a very tasty Mediterranean dish. Stuffed grape leaves can be vegetarian (stuffed with rice and herbs) or contain meat. This version of stuffed grape leaves is stuffed with rice, group meat and herbs. Sometimes stuffed grape leaves are served as an appetizer, but this version of stuffed grape leaves is filling enough to be a main dish. A step by step guide on making my mom's Turkish stuffed grape leaves recipe.

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