Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed spring greens and peppers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Stuffed Spring Greens and Peppers In Turkey, we called this dish "dolma" you can stuff it with rice, bulgur or mince. It serves with yogurt. #turkishcuisine #dolma #mycookbook.
Stuffed Spring Greens and Peppers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Spring Greens and Peppers is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed spring greens and peppers using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Spring Greens and Peppers:
- Take 2 bunches spring greens
- Prepare 4 peppers
- Prepare 300 gr Spanish rice
- Take 100 gr bulgur
- Get 1/2 canned tomato paste
- Get 1 tsp tomato paste
- Prepare 1 tsp chilli paste
- Make ready 100 ml olive oil
- Make ready 1/2 bunch parsley (fine choppef)
- Make ready 1 large onion (fine chopped)
- Get 2 fresh onions (fine chopped)
- Get Salt
- Get Black pepper
- Get Chilli powder
- Get Dry mint
Scoop the filling into the peppers and replace lids. This Stuffed Green Pepper Recipe is one of my families absolute favorite meals. Not only because of the flavor but just because it is really filling, pretty healthy and easily adaptable, oh and not to mention super quick! It's been one of those recipes that I've kept in our rotation for many many years!
Steps to make Stuffed Spring Greens and Peppers:
- First, boil spring greens in a large pan for 10 mins. Carve peppers inside and remove seeds.
- Put the rice, bulgur, onions, canned tomato, pastes, oil in a large bowl and mix. Add salt, pepper and spices. Stir all of ingredients well.
- Cut the middle of the spring green leaves and put rice mix on leaf. Fold both sides and roll. You can use same rice mix to stuff peppers as well.
- Put all rolled leaves and stuffed peppers in a pot. Mix 200 ml water, 2 tsp oil and 1 tsp tomato and add this sauce on rolled leaves and stuffed peppers.
- Close the lid and cook for 20-25 mins.
Not only because of the flavor but just because it is really filling, pretty healthy and easily adaptable, oh and not to mention super quick! It's been one of those recipes that I've kept in our rotation for many many years! In a skillet over medium heat, cook the beef until evenly browned. Remove the pepper tops and discard. In a small bowl, whisk together the lemon juice and olive oil and spoon over the peppers.
So that’s going to wrap it up with this exceptional food stuffed spring greens and peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
