Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, breton cheese-stuffed chicken breasts in prosciutto. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Breton Cheese-Stuffed Chicken Breasts in Prosciutto. Many versions of this very simple dish are in circulation. This take uses a salt-infused Breton cream cheese and prosciutto: other cheeses and hams also work well, although they naturally produce different-flavoured final. Place the chicken breasts between two sheets of waxed paper on a solid, level surface.
Breton Cheese-Stuffed Chicken Breasts in Prosciutto is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Breton Cheese-Stuffed Chicken Breasts in Prosciutto is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have breton cheese-stuffed chicken breasts in prosciutto using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:
- Make ready 3 chicken breast fillets
- Get 150 g Paysan Breton cream cheese
- Prepare 1 clove garlic, thinly sliced
- Get 6-9 slices prosciutto crudo (depending upon size of fillets and preference)
Sprinkle seasoned bread crumbs over chicken. Assemble the chicken breasts: Spread ½ the cream cheese on each chicken breast. Carefully roll up the breasts and secure with toothpicks. Sprinkle the inside of each chicken breasts with the salt, pepper and garlic powder.
Instructions to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:
- Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
- With a very sharp knife, make a pocket in each breast fillet and fill with cheese. Gently press together.
- Place 2 or 3 slices of prosciutto per chicken fillet on the working bench and put the breasts on the ham.
- Place one thin slice of garlic on the top of each fillet and then wrap the ham around it.
- Cook in the oven for 30-35 minutes or until the chicken is cooked.
- Serve with your preferred seasonal vegetables or salad.
Carefully roll up the breasts and secure with toothpicks. Sprinkle the inside of each chicken breasts with the salt, pepper and garlic powder. Lay a piece of prosciutto on one side of each chicken breast. Fold chicken breasts to close them up and lay on parchment-lined baking sheet. Place in a shallow butter baking dish.
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