Curry Stuffed Bread ‘Karee Pan’
Curry Stuffed Bread ‘Karee Pan’

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, curry stuffed bread ‘karee pan’. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry Stuffed Bread ‘Karee Pan’ is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Curry Stuffed Bread ‘Karee Pan’ is something which I’ve loved my entire life.

We hope you got benefit from reading it, now let's go back to curry stuffed bread 'karee pan' recipe. Here is how you do that. Deep-frying is the traditional method, but you can bake it in the oven. Karé Pan comes in many variations, but it's most typically a fried bun that's filled with dry (sauceless) curry.

To get started with this recipe, we must first prepare a few ingredients. You can have curry stuffed bread ‘karee pan’ using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Curry Stuffed Bread ‘Karee Pan’:
  1. Prepare <1-Hour Focaccia Dough>
  2. Prepare 3/4 cup Warm Water
  3. Make ready 1 teaspoon Dry Yeast
  4. Make ready 1 tablespoon Sugar
  5. Take 2 cups Bread Flour
  6. Make ready 1/2 teaspoon Salt
  7. Prepare 1 teaspoon Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it
  8. Take 2 tablespoons Vegetable Oil OR softened Butter
  9. Prepare 1/2 cup ‘Panko’ Bread Crumbs for coating
  10. Get 1 Egg for coating
  11. Prepare <Curry Filling>
  12. Make ready About 125g Minced Meat *Beef, Pork OR Chicken
  13. Take 1 teaspoon Oil
  14. Take 1/2 Onion *finely chopped
  15. Get 1/2 Carrot *finely chopped
  16. Prepare 1 teaspoon grated Ginger
  17. Prepare 1 small clove Garlic *grated or finely chopped
  18. Take 100 ml Water
  19. Take 40 g Curry Roux (Sauce Mix) *cut into small pieces

Kare Pan or Japanese Curry Buns are round morsels of bread dough stuffed with a curry mixture, rolled in Panko crumbs, and deep-fried to a golden crispness. Aparna of My Diverse Kitchen is the host kitchen for April for the Bread Baking Babes. She chose these buns as the monthly challenge. Before you jump to Curry Stuffed Bread 'Karee Pan' recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Steps to make Curry Stuffed Bread ‘Karee Pan’:
  1. To make Focaccia Dough. place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl. Make a well in the centre and pour in the yeast mixture and Oil (OR Butter). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour as required, until smooth and elastic.
  3. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 20 to 30 minutes (OR 1 hour if you have time).
  4. Meanwhile, make Curry Filling. What you need is a thick curry mixture that is not runny.
  5. Heat Oil in a saucepan, and cook Minced Meat and vegetables for a few minutes until vegetables are soft. Add Water and Curry Roux, and cook until the mixture is thick. Set aside to cool.
  6. Divide the cooled Curry Filling into 8 even portions.
  7. Turn the dough onto lightly floured surface and divide into 8 even portions. Roll out each portion into an oblong, place 1 portion of the Curry Filling, fold in half, pinch the edges to close completely. Place on baking paper, sealed side down, and set aside in a warm place for 15 to 20 minutes.
  8. If you want to coat them with Panko, roll them in lightly whisked Egg, then roll over ‘Panko’ to coat.
  9. Deep-fry in medium hot Oil, just like frying doughnuts, until cooked through and golden brown. You can bake them in the oven at 200℃ for 15 minutes or until golden brown.
  10. Today I tried both methods. See the difference. Deep-fried ones taste much better.

She chose these buns as the monthly challenge. Before you jump to Curry Stuffed Bread 'Karee Pan' recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks. Ingesting healthy foods makes all the difference in how we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. Labels: Asian, Bread, Herbs Spices and Seasonings, Tangzhong Starter Curry Bread, or curry doughnut is a popular Japanese food.

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