Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, burger buns. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Burger buns is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Burger buns is something that I’ve loved my entire life.
In a large bowl, dissolve yeast in warm water. Add the egg, salt and enough flour to form a soft dough. After the burger buns are shaped and proofed (fully risen), egg wash the tops of the buns right before baking. This will make the buns shiny and deep golden brown, and will help your topping stick.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook burger buns using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Burger buns:
- Take 320 g flour type 02 - not refined flour
- Get 20 g unsalted butter at room temperature
- Get 20 g caster sugar
- Make ready 3 g instant yeast (or 13 g fresh yeast)
- Make ready 3 g salt
- Make ready 180 ml lukewarm water
These Homemade Hamburger Buns are incredibly fast, easy and delicious! In less than an hour, you can have soft and fluffy hamburger buns without going to the store. Place the water, canola oil, flour, sugar, salt, vital wheat gluten, and yeast into the pan of a bread machine in the order recommended by the manufacturer, select the Dough cycle, and turn on the machine. Bring to a boil then remove from the heat and let stand until lukewarm.
Steps to make Burger buns:
- Place all dry ingredients in a bowl. If using fresh yeast, melt this first in a little water with some of the sugar. Add the butter and rub until combined. Add the water and mix until all combined. Knead for few minutes until the dough is shaped in a smooth ball. Oil the bowl again and place the dough to rest until double in size.
- After the first raise, knock your dough back and shape into a cylinder. Divide into 6 buns of 95 g each. Place on the baking tray and cover for a second proof. Once doubled in size, wash with the mix of egg and bake for 15 minutes at 180 C.
Place the water, canola oil, flour, sugar, salt, vital wheat gluten, and yeast into the pan of a bread machine in the order recommended by the manufacturer, select the Dough cycle, and turn on the machine. Bring to a boil then remove from the heat and let stand until lukewarm. The best hamburger bun had to be squishy without falling apart; it had to have a good balance of sweetness and savoriness; and it had to have good flavor without any strange aftertaste. Mix milk mixture into flour mixture, and then mix in egg. Place all ingredients, except butter, in pan of bread machine according to manufacturer's directions.
So that’s going to wrap it up for this special food burger buns recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
