Salmon Red curry
Salmon Red curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon red curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Red curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Salmon Red curry is something which I’ve loved my entire life. They are fine and they look fantastic.

How to Make Salmon Red Curry Preparing the salmon begins with briefly marinating it in a mixture of salt, coconut aminos, and chili garlic sauce for an extra boost of flavor. In a pinch, this step can be skipped! Next, the shallot, ginger, and serrano are sautéed until tender and fragrant, and red curry paste is added. Heat the oil in a large pan, then add the curry paste.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon red curry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Red curry:
  1. Prepare 4 pieces Salmon
  2. Make ready 60 g red curry paste
  3. Get 3 Tbsp Sunflower oil
  4. Make ready 1 Tsp fish sauce
  5. Get 2 Tsp sugar
  6. Make ready 250 ml coconut milk
  7. Make ready 1 pinch salt
  8. Make ready 4-5 kafir lime leaves (finely chopped)

Choo Chee is a type of Thai coconut milk-based red curry, that is perfect for seafood, with its thicker sauce; rather than the more soupy other red curries. It's so quick and easy to make this dish. Unlike a lot of salmon sauce recipes, this one is lactose-free, calling for coconut milk instead of cream. If you're daring, learn how to cook or serve this salmon in a banana leaf boat.

Instructions to make Salmon Red curry:
  1. Season Salmon with a pinch of salt (optional). Heat up the pan with high heat. Add 2 Tbsp of Sunflower oil. Place salmon skin side down with high heat for 30 second to get the colour on the skin and make it crispy. Then turn down the heat to medium high and cook for 1-2 minutes each side until they are cooked to your liking. Then keep them aside on the plate.
  2. At medium heat, Add 1 Tbsp of oil. Add red curry paste and move them around until it smells nice. Then add half coconut milk and move curry paste & coconut milk around the pan for 2-3 minutes or until you see a little ted oil separate out.
  3. Add the rest of coconut milk, fish sauce, sugar and salt.
  4. When the curry are boiling add back salmon. Coat salmon (except skin part so they are still crispy) with curry sauce. Let the simmer for 1-2 minutes to warm the salmon. Take Add some of finely chopped kafir lime leaves in the curry. Take off the heat and garnish with the rest of finely chopped kafir lime leaves and drops of coconut milk.

Unlike a lot of salmon sauce recipes, this one is lactose-free, calling for coconut milk instead of cream. If you're daring, learn how to cook or serve this salmon in a banana leaf boat. Heat coconut oil lin a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. Add coconut milk and whisk until completely dissolved. Thai red curry salmon for weeknight dinner You know you are going to love this one.

So that’s going to wrap it up for this special food salmon red curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!