Vegan Abura-age (Fried Thin Tofu) Gyoza
Vegan Abura-age (Fried Thin Tofu) Gyoza

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan abura-age (fried thin tofu) gyoza. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Abura-age (Fried Thin Tofu) Gyoza is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan Abura-age (Fried Thin Tofu) Gyoza is something which I have loved my entire life.

Great recipe for Vegan Abura-age (Fried Thin Tofu) Gyoza. As my brother-in-law's family and good friends of mine turned Vegan last year, I had been trying to create a new Vegan Gyoza recipe using Firm Tofu, but I couldn't achieve the texture that I was wishing to create. Add Flour of your choice and mix well. Vegan Abura-age (Fried Thin Tofu) Gyoza.

To begin with this recipe, we have to first prepare a few components. You can have vegan abura-age (fried thin tofu) gyoza using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Abura-age (Fried Thin Tofu) Gyoza:
  1. Prepare 2 Cabbage Leaves
  2. Prepare 50 g Garlic Chives OR 1 Spring Onion
  3. Get 2 Shiitake Mushrooms
  4. Prepare 1 small piece Ginger *grated
  5. Get 1 clove Garlic *grated
  6. Get 1 tablespoon Sesame Oil
  7. Get 1 tablespoon Miso
  8. Prepare 1 tablespoon Mirin
  9. Make ready 2 pinches Sugar
  10. Take White Pepper as required
  11. Take 1-2 sheets Abura-age (Fried Thin Tofu) *about 30g
  12. Take 2-3 Plain Flour, Potato Starch OR Flour of your choice
  13. Get 24 Gyoza Wrappers *You might need more
  14. Get 1/2 tablespoon Oil
  15. Get 1/2 cup Water
  16. Get Dipping Sauce
  17. Take Ponzu (see recipe)
  18. Make ready Rā-yu (Chilli Oil)

Probably you are familiar with a type of Sushi called 'Inari-zushi', which is Sushi Rice wrapped in seasoned Abura-age (Thin Fried Tofu). This is the Soba Noodle version of it and it is quite popular in Japan. Soba Noodles are seasoned with Noodle Dipping Sauce. It is very easy to prepare.

Steps to make Vegan Abura-age (Fried Thin Tofu) Gyoza:
  1. Cut all Vegetables 7-8mm size. Combine with Garlic, Ginger, Sesame Oil and seasonings. Mix it well and set aside.
  2. Water comes out from Vegetables and the mixture becomes moist. Cut Abura-age (Fried Thin Tofu) into 7-8mm pieces, add to the mixture, and mix well. Add Flour of your choice and mix well.
  3. Place a heaped teaspoonful filling (OR as much as you can wrap) onto a Gyoza Wrapper, moisten the edge of the wrapper with water, fold the edge 5-6 times and close. Repeat with remaining ingredients.
  4. Heat oil in a frying pan (non-stick recommended) over medium high heat, and arrange Gyoza in the pan.
  5. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
  6. Serve with Ponzu with Rā-yu (Chilli Oil).

Soba Noodles are seasoned with Noodle Dipping Sauce. It is very easy to prepare. Heat the oil in the pan over a high heat and add the gyoza (cook as many as you can fit, or as few as you need - the rest can be frozen). Gyoza (餃子) is the name for Japanese pan-fried dumplings. They are originally from China but evolved to suit Japanese taste.

So that’s going to wrap this up for this exceptional food vegan abura-age (fried thin tofu) gyoza recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!