Chicken and Peppers pasta
Chicken and Peppers pasta

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and peppers pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken & Peppers With Pasta Pasta with chicken and peppers gets its delicious, savory flavor from the fresh taste of tarragon. Add chicken, tarragon, salt and pepper to skillet. Put a pot of water on to boil for the pasta. Give everything in the skillet a stir and bring it to a boil.

Chicken and Peppers pasta is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken and Peppers pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and peppers pasta using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Peppers pasta:
  1. Make ready 250 g Chicken Breasts
  2. Prepare 1/2 red onion
  3. Take 1 clove garlic
  4. Prepare 2 large vine tomatoes
  5. Make ready 1/2 red, green and yellow pepper
  6. Make ready 1/2 pint chicken stock
  7. Get 1 small glass Pinot Grigio
  8. Take 150 g pasta (fusilli)

Brown chicken pieces along with garlic, onion and peppers. Add the diced tomatoes, chicken broth, salt, black pepper, oregano, cumin and cayenne. Stir a couple times during cooking. Chicken & Peppers While pasta cooks, grease a large pan with cooking spray, and over medium-high heat, cook chicken and peppers together until chicken is cooked through and peppers are tender.

Steps to make Chicken and Peppers pasta:
  1. Cube red onion. Crush garlic. Slice peppers into thin strips. Peel tomatoes and chop. Cube chicken.
  2. Cook pasta and cover until remainder finished
  3. While cooking pasta, brown chicken in a lidded frying pan using 1tbsp olive oil.
  4. Add onions and garlic and soften.
  5. Add tomatoes and peppers. Mix into chicken and onions.
  6. Add the chicken stock and wine. Cover and simmer until liquid reduced by about 2/3rds
  7. Toss in the pasta to the mix until coated. Serve with lots of black pepper and the remaining bottle of Pinot!

Stir a couple times during cooking. Chicken & Peppers While pasta cooks, grease a large pan with cooking spray, and over medium-high heat, cook chicken and peppers together until chicken is cooked through and peppers are tender. Transfer chicken and veggies to a plate and set aside. Add the chicken, basil, pasta and the reserved cooking water to the tomato sauce. Drizzle each serving with olive oil and top with basil and.

So that is going to wrap this up for this special food chicken and peppers pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!