Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach and scallop salad with apple and pine nuts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach and scallop salad with apple and pine nuts is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spinach and scallop salad with apple and pine nuts is something which I’ve loved my entire life. They’re nice and they look wonderful.
Place the spinach in a bowl. Reserve remaining vinaigrette for another use. Arrange spinach mixture and scallops on plates. Heat the olive oil in a large skillet or wok over low heat.
To begin with this recipe, we must first prepare a few components. You can cook spinach and scallop salad with apple and pine nuts using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach and scallop salad with apple and pine nuts:
- Prepare 1 bag baby spinach leaves
- Make ready 400 g scallops + oil for cooking
- Take 1 good sized apple
- Make ready 50 g pine nuts
- Prepare Dressing:
- Take 2 tablespoons olive oil
- Take Juice of a lemon
- Make ready Salt to taste
Add to it some toasted nuts, lean protein and you have a filling and fabulous meal. We love all kinds of nuts over here. In the fridge we have all different kinds and always a batch of roasted pine nuts ready to go. If you don't have pine nuts on hand feel free to use walnuts, pecans, pistachios, hazelnuts, etc….
Instructions to make Spinach and scallop salad with apple and pine nuts:
- Wash and dry the spinach. Put in a bowl. Core and thinly slice the apple
- Heat some oil in a pan and pan fry the scallops for about 5 mins, turn once or twice until cooked. Add apple and nuts to the spinach. Mix well
- Make the dressing by mixing the ingredients together with a fork. Add scallops to salad, pour over the dressing and serve immediately
In the fridge we have all different kinds and always a batch of roasted pine nuts ready to go. If you don't have pine nuts on hand feel free to use walnuts, pecans, pistachios, hazelnuts, etc…. You simply fill a salad bowl with spinach, top with pine nuts and then your dressing of choice. Lately I've been loving apple cider vinegar, so chose to use that and an olive oil combo. Instructions In a small mixing bowl, whisk together the olive oil, vinegar, nutmeg, lemon zest and tarragon.
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