Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pakchoi with oyster sauce 🥬. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Add the pak choi, the oyster sauce and the water to the pan. Toss occasionally with the liquid to mix well. Once fully wilted remove from the wok, serve and spoon any sauce left in the wok over the top. Pak Choi with Oyster Sauce Pak Choi is a type of Chinese cabbage that has a sweet, mustard-like, mild in flavour with a crunchy texture.
Pakchoi with oyster sauce 🥬 is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pakchoi with oyster sauce 🥬 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pakchoi with oyster sauce 🥬 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pakchoi with oyster sauce 🥬:
- Make ready 1 pack Pakchoi/bokchoi, clean and chopped into big chunks
- Get Oyster sauce
- Make ready 2 tbsp oyster sauce
- Prepare 1 tbsp soysauce
- Take 1 tbsp sugar
- Take 2 tbsp water
- Get Crispy garlic
- Take 4 big cloves garlic
- Make ready 4 tbsp vegetable oil
For a vegetarian or vegan option, use mushroom sauce to replace oyster sauce. Mushroom sauce can be found at Asian grocers. Simply stir fry, blanch or steam the vegetables. Season with some soy sauce or oyster sauce as per this recipe for taste.
Steps to make Pakchoi with oyster sauce 🥬:
- Blanched your Bokchoi for 1-2 minutes then rinse off water. Leave it aside
- Making crispy garlic oil - (see recipe)
- Making oyster sauce, add oyster sauce, soysauce and sugar in a medium heat pan, mix well and add some water. Keep stirring until all ingredients dissolve and combine. Transfer the sauce into a small bowl.
- Add bokchoi back in the same pan and tuen the heat up to high heat. Quick stir for 2-3 min until the surface of your vegetable grilled nicely. Serve on a plate.
- Add your oyster sauce on top and garnish with crispy garlic. Sprinkle some ground white (or black) pepper.
Simply stir fry, blanch or steam the vegetables. Season with some soy sauce or oyster sauce as per this recipe for taste. We hope you got insight from reading it, now let's go back to pak choi with garlic and oyster sauce 😀 recipe. Here is how you cook that. Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside.
So that is going to wrap this up with this exceptional food pakchoi with oyster sauce 🥬 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
