Courgette & Tomato Gratin
Courgette & Tomato Gratin

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, courgette & tomato gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Courgette & Tomato Gratin is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Courgette & Tomato Gratin is something that I have loved my whole life.

The zucchini (/ z uː ˈ k iː n i / (); plural: zucchini or zucchinis), courgette (/ k ʊər ˈ ʒ ɛ t /; plural: courgettes) or baby marrow (Cucurbita pepo) is a summer squash, a herbaceous vine whose fruit are harvested when their immature seeds and epicarp (rind) are still soft and edible. It is closely related, but not identical, to the marrow; its fruit may be called marrow when mature. Define courgette. courgette synonyms, courgette pronunciation, courgette translation, English dictionary definition of courgette. n. The courgette is a wonderfully versatile vegetable, which can be cooked in a variety of ways.

To get started with this recipe, we must first prepare a few ingredients. You can have courgette & tomato gratin using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Courgette & Tomato Gratin:
  1. Get 1 large courgette, sliced into fine circles, (175g),
  2. Take 1 (400 g) tin chopped tomatoes,
  3. Make ready 1/2 onion, chopped finely into cubes,
  4. Make ready 2 stalks celery, sliced finely,
  5. Make ready 3 cloves garlic, minced,
  6. Get 1 tbsp Tomato puree paste,
  7. Get 2 tsp dried oregano,
  8. Take 1 tsp smoked paprika,
  9. Get 1/4 tsp cayenne pepper,
  10. Take 1 cup grated cheddar cheese,
  11. Take 1/4 cup grated parmesan cheese,
  12. Get Salt and pepper to season,
  13. Get 1 tbsp cooking oil

People are likely most familiar with those that are long green oblongs, resembling a cucumber, but round or yellow ones can be found in many stores. Zucchini, also known as courgette, is a summer squash in the Cucurbitaceae plant family, alongside melons, spaghetti squash, and cucumbers. Method To make the fried courgette, cut the courgette into slices the thickness of a pound coin. Heat the oil in a frying pan over a medium-high heat.

Instructions to make Courgette & Tomato Gratin:
  1. Preheat the oven to 180 (fan). Heat up the oil in a saucepan and add the onions and celery. Cook over a medium heat until becoming translucent and softened then add the minced garlic and dried herbs plus the spices. Fry for a few seconds until fragrant. Add the tomato paste and stir until every in the pan is coated. Add the tinned tomatoes and season well with salt and pepper. Fill the empty tomato tin up a quarter with water, swill out and add that into the pan also.
  2. Bring to a simmer and cook gently for around 10-12 minutes to allow the flavours to infuse together. Remove from the heat.
  3. Season the sliced courgettes with salt and pepper then layer the sliced courgettes in an oven proof dish until they cover the base then spoon over some of the tomato sauce. Layer more courgettes, then again more sauce. Repeat this process until all the courgettes and sauce are gone.
  4. Place the oven proof dish upon a baking sheet and cover the dish with foil. Bake in the oven for 30 minutes. Remove and take off the foil then layer over the grated cheddar and bake in the oven for 10-15 minutes. Remove from the oven, leave to cool for a couple of minutes then sprinkle over the grated parmesan. Serve, eat and enjoy! :)

Method To make the fried courgette, cut the courgette into slices the thickness of a pound coin. Heat the oil in a frying pan over a medium-high heat. Add the courgettes in a single layer and. On the contrary, courgette is obviously of French origin. It can also be regarded as the French term counterpart for the word zucchini itself.

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