Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken leg soup with peanuts and celery. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Put frozen chicken leg in water to boil, then empty the water, refill with clean water. Separate the parsley leaves from the stems and reserve the. Place the chicken quarters in the largest pot you own with the onions, carrots and celery. Season with salt and pepper and place over medium heat.
Chicken leg soup with peanuts and celery is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken leg soup with peanuts and celery is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken leg soup with peanuts and celery using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken leg soup with peanuts and celery:
- Prepare 10-15 chicken leg frozen
- Get water
- Get salt
- Get 2 dried pepper x
- Take 1 bunch celery
- Get soy sauce
- Get 1 cup peanuts
- Make ready 2 star anise
The broth is full of flavor thanks to a generous assortment of diced root vegetables, including parsnips, carrots, and my favorite, rutabaga. Transfer the mixture to a plate and set aside. Add the stock, bay leaves, season with salt and pepper and bring to a boil. Place chicken, onions, and margarine in baking dish.
Instructions to make Chicken leg soup with peanuts and celery:
- Put frozen chicken leg in water to boil, then empty the water, refill with clean water
- Add peanuts into legs and also water, make sure the water covers the legs and then boil for about 1 hour
- After one hour, add in chopped celery, soy sauce, salt to taste. then boil for about 5 mins further. then ready to serve.
Add the stock, bay leaves, season with salt and pepper and bring to a boil. Place chicken, onions, and margarine in baking dish. Add to large soup pot that has a tight fitting lid. Pour cold water over and add the ground turmeric. Chop onion, slice celery and carrots, mince garlic, shred cabbage, and dice potatoes.
So that’s going to wrap it up with this exceptional food chicken leg soup with peanuts and celery recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
