Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooked beef brisket with rainbow carrots 🥕 🌈. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 is something that I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈. A great slow cooker dish that involves no prep other than actually putting the ingredients into a pot. I didn't even chop the carrots! You can add more seasonings but I had to keep mine very simple as MrN is on a strict.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooked beef brisket with rainbow carrots 🥕 🌈 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈:
- Make ready Beef brisket joint
- Prepare Pack rainbow carrots
- Prepare 100 mls water
- Take Sprigs fresh rosemary
- Make ready Salt and pepper
Tip the onion mixture on top of the beef, then add the thyme and star anise, and tuck in the carrots and celery. Meanwhile, strain the cooking liquid, season it with salt and pepper, and. Transfer the brisket to a serving platter. Using a slotted spoon, add the onions and carrots to the serving platter and arrange them all around the beef.
Steps to make Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈:
- Place the carrots whole and unpeeled in the bottom of the slow cooker pot. Season with salt and pepper.
- Add the rosemary then top with the beef. Season again with salt and pepper and drizzle with about a tablespoon of olive oil.
- Pour the water into the base and then cook in low for 8 hours.
- Use two forks to pull apart the beef and stir it so that the shredded beef is coated in the cooking juices at the bottom. Taste it here and see if it needs extra salt and pepper before serving.
Transfer the brisket to a serving platter. Using a slotted spoon, add the onions and carrots to the serving platter and arrange them all around the beef. Leave the remaining liquid in the slow cooker on the warm setting (as you'll use it to create gravy). Return the brisket to the pot and add enough beef broth to just cover the brisket. Add the bay leaves, thyme, and parsley and bring to a simmer.
So that’s going to wrap this up with this exceptional food slow cooked beef brisket with rainbow carrots 🥕 🌈 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
