Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hijiki salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A classic Japanese side dish, Hijiki Seaweed Salad features a type of wild seaweed that is highly nutritious. It is simmered together with a myriad of vegetables in a savory dashi broth. The result is so full of flavor and perfect for meal prep. If you're looking to include more sea vegetables into your diet, you'd want to give hijiki a try.
Hijiki Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Hijiki Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hijiki salad using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hijiki Salad:
- Take 20 g Dried Hijiki
- Prepare 4 servings Salad Vegetables *e.g. Lettuce, Cucumber, Baby Spinach, etc
- Get 1/4 Onion *thinly sliced
- Take Salt & Pepper
- Prepare 4-6 tablespoons Salad Dressing of your choice
- Prepare *Note: Today I made the following dressing
- Prepare Dressing
- Prepare 2 tablespoons Rice Vinegar
- Take 2 tablespoons Soy Sauce
- Prepare 2 teaspoons Sugar
- Make ready 1-2 tablespoons Oil *e.g. Olive Oil, Sesame Oil, Canola Oil, etc
Hijiki Seaweed Salad can be made ahead of time and served as a side. It is also a popular food to include in a bento box. Hijiki is a type of seaweed (so this recipe is basically a seaweed salad) that is popular in Japanese cooking, and thus in Hawaii cooking! It's sold dried and you have to rehydrate it in water.
Instructions to make Hijiki Salad:
- Rinse Dried Hijiki and soak in cold water for 10 minutes. Drain, blanch in the boiling water, cool under cold water, then drain well. *Note: You really don’t need to cook it. Just add to the boiling water, bring back to the boil, then drain.
- Combine all the dressing ingredients in a mixing bowl. Squeeze Hijiki to remove excess water, and add to the dressing. Mix well, then set aside while you are preparing Salad Vegetables and Onion.
- Add the Vegetables to the bowl, and mix to combine. You may wish to add some Slat & Pepper as required. Serve immediately.
Hijiki is a type of seaweed (so this recipe is basically a seaweed salad) that is popular in Japanese cooking, and thus in Hawaii cooking! It's sold dried and you have to rehydrate it in water. It's important to rinse hijiki several times under running water after rehydrating. Hijiki alone is earthy in flavor. I recently received a question about how Hijiki can be cooked.
So that is going to wrap this up with this exceptional food hijiki salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
