Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, broccoli and cheese quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Broccoli and cheese quiche is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Broccoli and cheese quiche is something which I have loved my whole life.
Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses. Place pie dish on the baking sheet. Cook slowly, stirring occasionally, until vegetables are soft.
To begin with this particular recipe, we have to prepare a few ingredients. You can have broccoli and cheese quiche using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli and cheese quiche:
- Get For the dough:
- Prepare 240 g plain flour, plus extra for dusting
- Get 150 g cold butter, grated
- Prepare 1 egg
- Get Pinch salt
- Get For the filling:
- Prepare 1 tablespoon cooking oil or olive oil, sauté the onions
- Take 1 white onion, diced
- Get 3 eggs
- Take 200 ml heavy cream
- Take Pinch salt
- Take Pinch black ground pepper
- Get 100 g broccoli florets, chopped
- Make ready 100 g cheese grated (Cheddar, Gruyère)
- Get 1 egg for brushing crust, optional
Once the broccoli is cooked, chop it up small. Whisk together eggs, milk, salt and pepper. Stir in the chopped broccoli and some shredded cheddar. Pour the egg filling into the pie shell and bake the quiche until the eggs are just set.
Steps to make Broccoli and cheese quiche:
- Place flour onto a clean surface top, make a well in the center and place an egg inside. Grate the cold butter over the top and season with a good pinch of salt. Quickly mix all of the ingredients together to form a dough. Once the dough has formed, shape into a ball and cover with cling film. Place in fridge for about 30 minutes. Tip: best to roll the dough once it has had time to settle.
- Preheat the oven to 180 degrees. In a pan on medium heat, add the oil and onions. Using a wooden spoon stir the onions frequently to prevent burning. Cook the onions until translucent and soft.
- Go back to work on the dough, dust a clean surface top with flour and remove dough from cling film. Roll out the dough until roughly 3mm thick. Transfer the rolled out dough into the quiche or tart pan and press into place. Cut the extra dough using the back of a knife and go around the tart pan.
- In a large mixing bowl, add the eggs, heavy cream, salt and pepper, onions and grated cheese. Mix the ingredients together until well combined. Fold in the broccoli florets. Pour the filling into the crust in the tart or quiche pan. Brush the edges of the crust with the egg wash (optional).
- Place quiche or tart pan into the oven on the bottom shelf. Bake for about 40 to 50 minutes, or until golden on top and set in the center. Remove from the oven once cooked and let cool slightly before serving. Transfer onto a serving plate and cut into equal slices. Tip: this can be served served warm or cold.
Stir in the chopped broccoli and some shredded cheddar. Pour the egg filling into the pie shell and bake the quiche until the eggs are just set. Sprinkle the broccoli, onion and bacon mixture over the cheese and spread into an even layer. Pour the egg mixture on top. In a large skillet, saute broccoli and onion in butter until onion is tender.
So that’s going to wrap this up with this special food broccoli and cheese quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
