Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jiamppong (korean seafood & vegetable noodle soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Jiamppong (Korean seafood & vegetable noodle soup) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Jiamppong (Korean seafood & vegetable noodle soup) is something that I’ve loved my entire life.
Jjamppong (Korean Spicy Seafood Noodle Soup) Jump to Recipe Jump to Discussion Jjamppong / Jjampong (짬뽕) is a popular Korean spicy noodle soup that is loaded with various type of seafood. It tastes very refreshing and comforting! Seen in the hit Korean drama series It's Okay to Not Be Okay, Jjamppong is a spicy seafood noodle soup that packs a punch. And while the title of this K-Drama holds true, one slurp of these noodles will infinitely perk you up and have you feeling more than just okay.
To begin with this recipe, we have to first prepare a few components. You can have jiamppong (korean seafood & vegetable noodle soup) using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jiamppong (Korean seafood & vegetable noodle soup):
- Prepare 150 g Unsmoked pancetta
- Make ready 1 Onion
- Take 1 Carrot
- Prepare 1 quarter Cabbage
- Make ready 2 Spring onion
- Prepare 6 cloves Garlic
- Prepare 300 g Mixed seafood
- Prepare 2 packs Udon or Korean noodles
- Make ready 2 Egg
- Make ready 1.5 Tablespoons Dried seaweed
- Take Seasoning
- Get 2.5 Tablespoons Soy sauce
- Get 2.5 Tablespoons Sake
- Make ready 1 Tablespoon Sesame oil
- Get 1-1.5 teaspoons Korean chilli paste
- Prepare 2.5 Tablespoons Korean red pepper powder
- Make ready 1.5 Tablespoons Oyster sauce
- Make ready 1 teaspoon Black pepper
- Take 1 teaspoon Katsuo Dashi
- Take 1000 ml Water
The spiciness will surely clear your sinuses! Jjamppong is a popular Korean dish, said to have been originally created by Chinese immigrants living in the Japanese port of Nagasaki. The word 'Jjamppong' comes from the Japanese word for mix, which explains why there are quite a few variations of this dish. Jjamppong, Korean seafood noodle soup is known as Korean-Chinese food in Korea.
Instructions to make Jiamppong (Korean seafood & vegetable noodle soup):
- Heat the frying pan. Add in sesame oil to fry the pancetta and then flavoured by black pepper.
- Add in all the vegetables (onion, carrot, cabbage, white part of spring onion and minced garlic)
- Push vegetables aside. Pour in soy sauce and sake and bring them to boil.
- Add in chilli paste and red pepper powder.
- Add in water, dried seaweed, oyster sauce and katsuo dashi.
- Add in mixed seafood, noodles and eggs. Garnish some green spring onion on the top. Enjoy.
The word 'Jjamppong' comes from the Japanese word for mix, which explains why there are quite a few variations of this dish. Jjamppong, Korean seafood noodle soup is known as Korean-Chinese food in Korea. Are you a jjajangmyeon person or are you are jjamppong person? Jjamppong (짬뽕) is a Korean noodle soup with red, spicy seafood - or pork -based broth flavored with gochugaru (chili powder). Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork.
So that’s going to wrap this up with this special food jiamppong (korean seafood & vegetable noodle soup) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
