Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon in velvety congee. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Place the salmon fillet in a shallow dish. Cook the rice with the stock and water, minced ginger and shallot oil. Adjust w more water to cook till desired congee consistency. Taste and season w light soy sauce and pepper if desired.
Salmon In Velvety Congee is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salmon In Velvety Congee is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon in velvety congee using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salmon In Velvety Congee:
- Prepare 2 dry korean oyster
- Take 1 salmon fish head or any fish
- Prepare 3 tbsp wolfberry or dried GOJI berries
- Get garnish
- Get 1 bunch tomato and roasted seeweed (nori)
- Make ready velvety congee
- Get 1 cup rice
- Prepare 1 cup oil
- Make ready 7 cup water
- Prepare 2 tsp salt and a dash of white pepper
Remove wild salmon from toaster ,crushed and toss into the bubbly boil congee. Add in some soy sauce or salt to your taste. Recipe: Delicious Salmon in Velvety Congee. Easiest Way to Make Yummy Spicy Salmon Fish Kabobs.
Steps to make Salmon In Velvety Congee:
- to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute
- poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish
Recipe: Delicious Salmon in Velvety Congee. Easiest Way to Make Yummy Spicy Salmon Fish Kabobs. How to Make Appetizing Spicy Salmon W/ Lemon Pepper Pasta. Easiest Way to Cook Perfect Lemon Pepper Plank Grilled Salmon. The Japanese often enjoy a thick congee, called okayu, with salmon, roe, pickled ginger, and umeboshi.
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