Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gogo’s cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gogo’s Cabbage is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Gogo’s Cabbage is something that I have loved my entire life.
You can imagine the amount of food luckily I come from a family of farmers. Gogo would make this meal by simply hacking the cabbages into quarters. Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Cut cabbage into wedges or slice it thin.
To get started with this particular recipe, we must first prepare a few components. You can have gogo’s cabbage using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gogo’s Cabbage:
- Make ready 400 g pork (bite size)
- Take 1 tsp smoked paprika
- Make ready 2 tsp chilli powder
- Take 1 largest onion roughly chopped
- Prepare 1 cabbage chopped
- Make ready Salt and pepper
I decided to try a cabbage and fennel combination and believe they complement each other well. —Grace Voltolina, Westport, Connecticut Search the world's information, including webpages, images, videos and more. Google has many special features to help you find exactly what you're looking for. We'll show you four no-fail ways to cook cabbage. This nutritious and versatile vegetable can be prepared a variety of ways for a quick and easy side dish.
Steps to make Gogo’s Cabbage:
- On medium heat, In a pot fry the pork, paprika and chili for 8 minutes. Add onions and fry till they are clear.
- Add cabbage and continue frying till desired texture for your cabbage. I like my cabbage a bit crunchy. Add a generous amount of salt and pepper and serve hot.
We'll show you four no-fail ways to cook cabbage. This nutritious and versatile vegetable can be prepared a variety of ways for a quick and easy side dish. Fill a large pot with enough water to submerge the cabbage. Add ½ teaspoon of salt, then bring the water to a boil. Overview Information Cabbage is a plant that is commonly eaten as a vegetable.
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