Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, emilys easiest flat breads. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Emilys Easiest Flat Breads is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Emilys Easiest Flat Breads is something that I’ve loved my entire life.
Great recipe for Emilys Easiest Flat Breads. No yeast, no rising, no waiting! Yes I know. just simple, simple mix it up and roll it out, throw it in the pan!! I've been making these flatbreads for years now.
To begin with this recipe, we have to prepare a few components. You can cook emilys easiest flat breads using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Emilys Easiest Flat Breads:
- Get Flatbreads
- Make ready 200 grams plain flour
- Get Half a cup of ice cold water
- Take 1/2 tsp cumin
- Take 1/2 tsp cinnamon
- Get Sprinkling of salt & pepper
It's a flat bread filled with yumminess. Although my recipe may differ from the traditional ones, my family craves it all the time. You can also change the filling to whatever you like. If you have a sweet tooth, you may want to try this!
Steps to make Emilys Easiest Flat Breads:
- Pour the flour, spices and seasoning into a large bowl, add most of the water and start to mix! You may need to add more water depending on how dry the flour is! If it’s not coming together add a bit more!
- Bring it together to make a ball. Squidgy it together but don’t knead it too much!
- Dust some flour on a surface and cut into four, now roll each triangle into smaller balls.
- Now roll out into rough circles I say rough because you don’t need to worry about them being perfect! They still taste good. They need to be just a couple of millimetres thick about the size of a side plate.
- On a high heat, heat up a heavy bottomed frying pan and throw it in!
- When it starts to bubble and rise it’s almost ready to flip this doesn’t take long when it’s on the highest setting, 30 seconds or so!
- Cook it on the other side for a similar time, then transfer to some tin foil to keep warm and repeat 3 times. It’s as simple as that.
You can also change the filling to whatever you like. If you have a sweet tooth, you may want to try this! And don't forget to smile when you finish eating hotteok. That means in no time, with no yeast, no eggs, and no difficult techniques, you and your family can enjoy homemade flatbread. Similar to a traditional Indian flatbread or naan bread, this flatbread is made with a base of yogurt and flour and that's it!
So that’s going to wrap this up with this special food emilys easiest flat breads recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
