Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, caramel gajak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Caramel Gajak is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Caramel Gajak is something that I’ve loved my whole life. They are nice and they look wonderful.
Caramel, almond and ginger gajak This is a recipe which I have improvised it today. Learn how to make best Gajak Recipe, cooking at its finest by chef at Masala TV show. In short, chikki, gajak, brittle and kind nut bars are all the same thing except the way that they are sweetened is different. They all need an agent to bind them together and sweeten them, some variations use sugar while some use caramel or jaggery.
To get started with this recipe, we have to first prepare a few components. You can cook caramel gajak using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel Gajak:
- Make ready 1 can caramel condensed milk
- Make ready 1 cup roasted sesame seeds coarsely ground
- Make ready 8 ginger biscuits coarsely ground
- Make ready 3 tablespoon milk powder
- Prepare 1 cup almond powder
- Take 1 tablespoon ghee
It is full of antioxidants, minerals, vitamins, and other nutrients. All these help in boosting resistance against infections, ailments, and diseases, hence building a stronger immunity. gajak caramel peanuts, chocolate. It is a dry sweet made of sesame seeds (til) or peanuts and jaggery. The til is cooked in the raw sugar syrup and set in thin layers, which can be stored for months.
Instructions to make Caramel Gajak:
- In a microwave cook the caramel for 30 seconds. - Add in all the ingredients apart from ghee and mix well. Cook for 1 1/2 minutes. Remove and mix it thoroughly. Microwave for further 1 1/2 minutes. Remove and add ghee. Microwave a further minute.
- Remove in a plate and let it cool if you want to make ladoos. You can grease a tray and set for an hour or so and cut in squares. Enjoy. It tastes yummy.
It is a dry sweet made of sesame seeds (til) or peanuts and jaggery. The til is cooked in the raw sugar syrup and set in thin layers, which can be stored for months. We will try to manage timely deliveries as soon as the situation becomes normal. Make Caramel In a small saucepan combine the water and corn syrup. Then, add the sugar, but try your best not to splatter the sugar up the sides of the pan.
So that’s going to wrap this up for this exceptional food caramel gajak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
