Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kekian udang/prawn. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kekian Udang/Prawn is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kekian Udang/Prawn is something which I have loved my whole life.
Christina Soong-Kroeger recreates her Grandmother's secret Sambal Udang recipe. I do love a spicy seafood dish. This recipe - Malaysian Sambal Udang (Prawn Sambal) - was created by my paternal Grandmother (my popo) and pieced together painstakingly by my cousin Carina. I've adapted it further, as the ingredients are a little different in Australia, to.
To get started with this recipe, we have to first prepare a few components. You can have kekian udang/prawn using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kekian Udang/Prawn:
- Take 300 gr plain flour
- Prepare 100 gr Tapioca flour
- Get 200 gr prawn - mashed/blends
- Take 1 large egg
- Make ready 220-250 cold water
- Take 3 garlic - blends
- Make ready 3-5 Thai chillies - blends or slice - optional
- Take 2 tsp chicken knorr
- Take 1 tsp xylitol / sugar
- Take 1 tsp white pepper powder
- Prepare additional: slice spring onions
Prawn recipes- Although the names 'prawns' and 'shrimp' can be used interchangeably, there is a small difference between the two. Prawns have a gill structure, larger legs and claws while shrimps are smaller on all of those accounts. In some countries, prawns are often known as large shrimps. But usually, the name differs geographically.
Instructions to make Kekian Udang/Prawn:
- MIx all the dry inggredients well. add eggs and prawn, and all the rest with half the water. (add the spring onion if you used it)e w
- It need to be quite thick. add the rest of the water.
- Prepare wok or pan with a lot of oil. wait till its hot
- Using small spoon, add the dough, and try tomake it thin, so its crispy.
- Keep doing this till its done, you can eat as it is. Or slice them like I did on the picture
In some countries, prawns are often known as large shrimps. But usually, the name differs geographically. For example, in the United Kingdom both prawns and. Called Udang Masak Lemak Nenas or Pineapple Prawn in Spicy Coconut Milk Gravy, it was often prepared for Chinese New Year family reunion dinners, at any other family gatherings and for prayers to the deceased relatives on special prayer months. Kekian, minced prawn roll (sometimes replaced with fish or chicken), mixed with tapioca, egg, garlic, salt, and pepper.
So that’s going to wrap it up with this exceptional food kekian udang/prawn recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
