Carrot and Coriander Soup #eattherainbow
Carrot and Coriander Soup #eattherainbow

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot and coriander soup #eattherainbow. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot and Coriander Soup #eattherainbow is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Carrot and Coriander Soup #eattherainbow is something that I’ve loved my entire life. They are nice and they look fantastic.

This version picks up a little spice from the jalapeños and draws out the sweetness from the carrots by roasting them first. Heat the oil in a large frying pan and add the onions and carrots. Stir in the ground coriander and season with salt and pepper. Place the carrots, onion, vegetable broth and cilantro into a large saucepan.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot and coriander soup #eattherainbow using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Coriander Soup #eattherainbow:
  1. Take 1 couple of handfuls of peeled and chopped carrots
  2. Make ready 1 diced onion
  3. Make ready 1 peeled and chopped potato
  4. Prepare 2 tsp Ground coriander
  5. Get Half a bunch fresh coriander, finely chopped
  6. Get Approx 1.5 pt hot stock (veg or chicken)
  7. Make ready Salt and white pepper
  8. Take Cream to garnish if liked

Carrot and Coriander Soup This is a lovely soup to make with spring carrots that are not quite as sweet as those in the summer. Coriander is said to have the flavour of roasted orange peel, which makes the two perfect partners. Serve the soup with plenty of warm crusty bread. Heat the oil in a large saucepan over medium heat and saute the carrots and onion for a few minutes until the onion has softened a little.

Instructions to make Carrot and Coriander Soup #eattherainbow:
  1. Pop all of the ingredients apart from the fresh coriander and seasoning into a large pan. Bring to the boil and simmer until all veg is soft.
  2. Blitz with a stick blender. Check seasoning.
  3. Add fresh finely chopped coriander. If you don’t want to finely chop, tear up and blitz with the stick blender.
  4. Serve with a swirl of cream and fresh coriander.
  5. Can be frozen in batches once cooled.

Serve the soup with plenty of warm crusty bread. Heat the oil in a large saucepan over medium heat and saute the carrots and onion for a few minutes until the onion has softened a little. Pour in the vegetable stock and add the coriander, reserving a little to garnish. Remove from heat and allow to cool slightly. This tasty, filling Carrot & Coriander Soup is zero points per bowl on Weight Watchers Freestyle / Flex plan.

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