Simple Granola
Simple Granola

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple granola. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple Granola is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Simple Granola is something that I’ve loved my whole life. They are nice and they look wonderful.

A simple granola recipe starts with oats, sweetener and oil. Use instant oats, and if you're sticking to a gluten-free meal plan, look for oats made in a facility without gluten products. Brown sugar is a granola staple but feel free to branch out. In a large bowl, mix together the oats, light brown sugar, cinnamon and salt.

To begin with this particular recipe, we must first prepare a few components. You can cook simple granola using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simple Granola:
  1. Get 3-4 cups porridge oats
  2. Get 1 cup vegetable oil
  3. Get 1 cup honey
  4. Make ready 1/2 teaspoons cinnamon
  5. Make ready 1/2 teaspoon salt

Most granola is a fancy twist on toasted oats—consider that when contemplating the exorbitant prices retailers charge for the breakfast and snack staple. The thing is, granola is incredibly easy to make at home, and for a fraction of the cost. In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt.

Instructions to make Simple Granola:
  1. Preheat the oven to 150°C
  2. Pour all ingredients into a mixing bowl and mix
  3. Pour mixture into a large baking tray and smooth with a metal spoon so it's flat and 1-2cm thick
  4. Cook for 20-25 minutes, giving it a small move around after 15 minutes
  5. Leave to cool, then break up and store for up to a week

In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer. The granola will further crisp up as it cools. This recipe is a good, basic granola recipe you can customize with whatever you have on hand.

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